Homemade basil oil
vote now
To enhance a pasta dish with just a drizzle, choose our basil-flavored oil! Easy to make at home, it will delight your taste buds in no time. A great gift idea too when you want to please the foodies in your life ;-) Step by step, follow the instructions for this super easy and quick recipe with our written explanations, photos, and video :-)
Ingredients
1
Estimated cost: 0.7Euros€ (0.7€/serving)
Materials
- 1 empty bottle (250 ml)
Preparation
Add the fresh basil leaves to the bottle. Pour in the olive oil and close the bottle.
Let the leaves infuse for 30 days in a dry place away from light. Filter the oil by removing the leaves. And that's it!
Observations
The bottle: you can use an olive oil bottle and simply add the ingredients directly. They are not filled to the brim, so you can add ingredients without removing any oil.
The basil: Avoid washing the basil with water; it is better to clean it with a brush so it doesn't lose its flavors.
PetitChef_Official Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!