Gyozas stuffed with chicken, carrots and mushrooms - dumplings

Ingredients

Dough :

• 1 cup flour
• 1 pinch of salt
• 1/4 cup warm water

Stuffing :

• 1 mushroom
• 1/2 carrot
• fresh ginger
• 1 chicken breast
• 1 green onion
• 1 Tbsp soy sauce
• 1 Tbsp sesame oil
• 1 pinch of salt

To cook :

• oil
• 10-15 ml water

Preparation

• Dough :
  Mix the flour with the salt. Add warm water and combine with a spoon. Then, knead with your hands to combine with all the flour.
• Transfer the dough on a work surface and knead for about 5 minutes. Form a bowl and wrap it. Leave to rest for 30 minutes at room temperature.
  
• Stuffing :
  Wash the mushroom and green onion. Peel the carrot and the ginger. Chop the mushroom, the green onion and the chicken. Also chop the carrot with the ginger.
• Transfer all these ingredients in a bowl then add some salt, the soy sauce and the sesame oil. Mix well until combined and set aside.
  
• Roll the dough and cut about 15 to 16 equal size slices. Cover with plastic wrap.
• Form a ball with a slice. Flatten the ball.
  
• Spread the dough : turn the dough and spread the borders until you have a uniform circle.
• Stuff the middle of the circle with about 1.5 tsp stuffing. Fold the center.
  
• Start making a pleat about once every 1/2“ on the top part of the wrapper from the center toward the right side, making 2 pleats. Continue with the left side of the gyoza.
• Cover the gyozas with plastic wrap.
  Pour oil in a hot pan, then put the gyozas in the pan.
  
• Cook until the bottom of the gyoza turns golden, then pour the water in the pan and cover during 6-8 minutes. Remove the lid and let the gyoza golden for a few minutes, until they're golden brown.
• There you are : your gyozas are ready ! Eat them with soy sauce or spicy sauce.