Chicken, carrot, and mushroom gyozas

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Starter

15 servings

Easy

1 h 15 m

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You probably know gyozas, those little Chinese dumplings that we can't resist! What if you made them yourself now? A recipe that's much easier to make than you can imagine. From the dough to the filling, we explain all the steps in detail with our written instructions, photos, and video.

Ingredients

Dough :

• 130 g flour (T45-T55)
• 1 pinch of salt
• 60 ml warm water

Stuffing :

• 1 Paris mushroom
• 1/2 carrot
• 3 g fresh ginger (about a 3 cm piece)
• 175 g chicken
• 1 green onion
• 1 Tbsp soy sauce
• 1 Tbsp sesame oil
• 1 pinch of salt

To cook :

• 1 drizzle of neutral oil (sunflower for example)
• 10-15 ml water

Materials

• bowl, plastic wrap, frying pan

Preparation

• Dough :
  Mix the flour with the salt in a bowl using a spoon. Gradually add the warm water. Once the water is absorbed, incorporate the remaining flour by mixing with your hands.
• Knead the dough on a work surface for about 5 minutes, then form a ball. Wrap the ball in plastic wrap and let it rest for at least 30 minutes at room temperature.
• Stuffing :
  Wash the mushroom and green onion. Peel the carrot and ginger. Dice the mushroom, green onion, and chicken, and chop the carrot with the ginger.
• Combine all the ingredients in a bowl, then add a pinch of salt, soy sauce, and sesame oil. Mix well until combined and set aside.
• Shape the dough into a log about 5 cm in diameter. Cut it into 15 to 16 equal pieces. Cover all the pieces with plastic wrap.
• Take one piece of dough and form it into a ball. Flatten the ball.
• Roll out the dough: turn the dough and flatten the edges until you have a uniform circle.
• Fill the center of the dough circle with about 1.5 tsp of filling. First, fold the center.
• Pleat the edges twice on each side to form the dumpling.
• Cover the gyozas with plastic wrap while you prepare the rest. Heat oil in a frying pan, then place the gyozas in the pan.
• When the bottom starts to harden, pour water into the bottom of the pan, then cover for 6 to 8 minutes. Remove the lid and let them brown for a few more minutes.
• And there you have it, your gyozas are ready! Dip them in soy sauce or spicy sauce!

Observations

You can fill the gyozas with the filling of your choice; feel free to replace chicken with shrimp, pork, beef, or simply another vegetable like Chinese cabbage.

Cookware

Attributes

PetitChef_Official

Questions

Photos of members who cooked this recipe