Petitchef

Gyozas stuffed with chicken, carrots and mushrooms - dumplings

Starter
15 servings
35 min
30 min
10 min
Easy
Learn to make this dumpling recipe easily with our step by step recipe :D

Ingredients

15

Dough :

Stuffing :

To cook :

Preparation

  • Step 1 - Gyozas stuffed with chicken, carrots and mushrooms - dumplings
    Dough :
    Mix the flour with the salt. Add warm water and combine with a spoon. Then, knead with your hands to combine with all the flour.
  • Step 2 - Gyozas stuffed with chicken, carrots and mushrooms - dumplings
    Transfer the dough on a work surface and knead for about 5 minutes. Form a bowl and wrap it. Leave to rest for 30 minutes at room temperature.
  • Step 3 - Gyozas stuffed with chicken, carrots and mushrooms - dumplings
    Stuffing :
    Wash the mushroom and green onion. Peel the carrot and the ginger. Chop the mushroom, the green onion and the chicken. Also chop the carrot with the ginger.
  • Step 4 - Gyozas stuffed with chicken, carrots and mushrooms - dumplings
    Transfer all these ingredients in a bowl then add some salt, the soy sauce and the sesame oil. Mix well until combined and set aside.
  • Step 5 - Gyozas stuffed with chicken, carrots and mushrooms - dumplings
    Roll the dough and cut about 15 to 16 equal size slices. Cover with plastic wrap.
  • Step 6 - Gyozas stuffed with chicken, carrots and mushrooms - dumplings
    Form a ball with a slice. Flatten the ball.
  • Step 7 - Gyozas stuffed with chicken, carrots and mushrooms - dumplings
    Spread the dough : turn the dough and spread the borders until you have a uniform circle.
  • Step 8 - Gyozas stuffed with chicken, carrots and mushrooms - dumplings
    Stuff the middle of the circle with about 1.5 tsp stuffing. Fold the center.
  • Step 9 - Gyozas stuffed with chicken, carrots and mushrooms - dumplings
    Start making a pleat about once every 1/2“ on the top part of the wrapper from the center toward the right side, making 2 pleats. Continue with the left side of the gyoza.
  • Step 10 - Gyozas stuffed with chicken, carrots and mushrooms - dumplings
    Cover the gyozas with plastic wrap.
    Pour oil in a hot pan, then put the gyozas in the pan.
  • Step 11 - Gyozas stuffed with chicken, carrots and mushrooms - dumplings
    Cook until the bottom of the gyoza turns golden, then pour the water in the pan and cover during 6-8 minutes. Remove the lid and let the gyoza golden for a few minutes, until they're golden brown.
  • Step 12 - Gyozas stuffed with chicken, carrots and mushrooms - dumplings
    There you are : your gyozas are ready ! Eat them with soy sauce or spicy sauce.

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Observations:

You can stuff the gyozas with the stuffing you like :
*replace chicken with tofu, pork..
*replace mushrooms with cabbage...

Photos

Gyozas stuffed with chicken, carrots and mushrooms - dumplings, photo 1
Gyozas stuffed with chicken, carrots and mushrooms - dumplings, photo 2
Gyozas stuffed with chicken, carrots and mushrooms - dumplings, photo 3
Gyozas stuffed with chicken, carrots and mushrooms - dumplings, photo 4
Gyozas stuffed with chicken, carrots and mushrooms - dumplings, photo 5
Gyozas stuffed with chicken, carrots and mushrooms - dumplings, photo 6
Gyozas stuffed with chicken, carrots and mushrooms - dumplings, photo 7
Gyozas stuffed with chicken, carrots and mushrooms - dumplings, photo 8

Questions:






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