Chicken mushroom soup

Ingredients

• 250g chicken - cut into bite sizes
• 2 (abt 200g) flower mushroom -soaked in water for at least 2 hours to soften, then cut into large pieces
• 4 shallots - sliced thinly
• 1 inch ginger - sliced into long thin stripes
• 4 garlic - sliced thinly
• 1 tbsp balsamic vinegar
• 1/2 tbsp sesame oil
• 1/2 tbsp dark sauce
• 2 tbsp olive oil
• salt to taste (add sparingly)
• 2 stalks of spring onions - sliced/shredded