Chicken mushroom soup
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Ingredients
2
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Preparation
Preparation1 hour
Cook time25 min
- When oil is heated, saute the shallots, ginger and garlic for about 3-4 mins.
Add in the chicken pieces. Stir when needed to brown the chicken pieces
Pour in 1/2 litre of water as well as the vinegar, sesame oil, dark sauce and salt.
Simmer on low heat until the soup starts to bubble and the chicken is cooked.
Skim away any impurities and scoop out the extra floating oil.
Off the heat. Just before serving, garnish with the spring onions.
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