Apple cider doughnut bread pudding with caramel drizzle

Name: Apple cider doughnut bread pudding with caramel drizzle
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: en
Ingredients: canola oil cooking spray; about 2 cups roughly torn; 1 cup 1% low-fat milk; 1 egg; 1/2 tsp pure vanilla extract; 1/2 tsp apple pie spice; 1/8 tsp salt; 2 Tbsp evaporated cane juice; 2 Tbsp Sucanat or brown sugar; all-natural caramel sauce for drizzling

Dessert

2 servings

15 min

20 min

Very Easy

Apple Cider Doughnut Bread Pudding with Caramel Drizzle

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Ingredients

Number of serving: 2

canola oil cooking spray

about 2 cups roughly torn

1 cup 1% low-fat milk

1 egg

1/2 tsp pure vanilla extract

1/2 tsp apple pie spice

1/8 tsp salt

2 Tbsp evaporated cane juice

2 Tbsp Sucanat or brown sugar

all-natural caramel sauce for drizzling

Preparation

Preheat oven to 350 degrees F.
Lightly coat 4 individual ramekins with cooking spray.
Evenly scatter the doughnut pieces amongst the prepared ramekins.
In a large measuring cup with a spout, whisk together the milk through sugars until well-mixed.
Pour the mixture evenly over the doughnut pieces. Allow the doughnut pieces to soak up a bit of the liquid by gently pressing on them.
Bake for about 20 minutes, or until the puddings are set. Let rest at room temperature for a few minutes before serving.
Drizzle with warmed caramel sauce.

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