Apple cider doughnut bread pudding with caramel drizzle

Ingredients

• canola oil cooking spray
• about 2 cups roughly torn
• 1 cup 1% low-fat milk
• 1 egg
• 1/2 tsp pure vanilla extract
• 1/2 tsp apple pie spice
• 1/8 tsp salt
• 2 Tbsp evaporated cane juice
• 2 Tbsp Sucanat or brown sugar
• all-natural caramel sauce for drizzling

Preparation

• Preheat oven to 350 degrees F.
• Lightly coat 4 individual ramekins with cooking spray.
• Evenly scatter the doughnut pieces amongst the prepared ramekins.
• In a large measuring cup with a spout, whisk together the milk through sugars until well-mixed.
• Pour the mixture evenly over the doughnut pieces. Allow the doughnut pieces to soak up a bit of the liquid by gently pressing on them.
• Bake for about 20 minutes, or until the puddings are set. Let rest at room temperature for a few minutes before serving.
• Drizzle with warmed caramel sauce.

Questions

Photos of members who cooked this recipe

Comments