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Apple cider doughnut bread pudding with caramel drizzle
Apple Cider Doughnut Bread Pudding with Caramel Drizzle
Preparation
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Preheat oven to 350 degrees F.
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Lightly coat 4 individual ramekins with cooking spray.
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Evenly scatter the doughnut pieces amongst the prepared ramekins.
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In a large measuring cup with a spout, whisk together the milk through sugars until well-mixed.
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Pour the mixture evenly over the doughnut pieces. Allow the doughnut pieces to soak up a bit of the liquid by gently pressing on them.
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Bake for about 20 minutes, or until the puddings are set. Let rest at room temperature for a few minutes before serving.
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Drizzle with warmed caramel sauce.
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