Apple Cider Doughnut Bread Pudding with Caramel Drizzle

2 servings
15 min
20 min
Very Easy




  • Preheat oven to 350 degrees F.
  • Lightly coat 4 individual ramekins with cooking spray.
  • Evenly scatter the doughnut pieces amongst the prepared ramekins.
  • In a large measuring cup with a spout, whisk together the milk through sugars until well-mixed.
  • Pour the mixture evenly over the doughnut pieces. Allow the doughnut pieces to soak up a bit of the liquid by gently pressing on them.
  • Bake for about 20 minutes, or until the puddings are set. Let rest at room temperature for a few minutes before serving.
  • Drizzle with warmed caramel sauce.


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