Petitchef

Apple cider doughnut bread pudding with caramel drizzle

Dessert
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
canola oil cooking spray

about 2 cups roughly torn

1 cup 1% low-fat milk

1 egg

1/2 tsp pure vanilla extract

1/2 tsp apple pie spice

1/8 tsp salt

2 Tbsp evaporated cane juice

2 Tbsp Sucanat or brown sugar

all-natural caramel sauce for drizzling

Preparation

  • Preheat oven to 350 degrees F.
  • Lightly coat 4 individual ramekins with cooking spray.
  • Evenly scatter the doughnut pieces amongst the prepared ramekins.
  • In a large measuring cup with a spout, whisk together the milk through sugars until well-mixed.
  • Pour the mixture evenly over the doughnut pieces. Allow the doughnut pieces to soak up a bit of the liquid by gently pressing on them.
  • Bake for about 20 minutes, or until the puddings are set. Let rest at room temperature for a few minutes before serving.
  • Drizzle with warmed caramel sauce.

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