Apple bread pudding vote now DessertVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 400 g stale wholemeal bread 600 ml oat milk, plain and unsweetened 200 ml apple juice, with no added sugar 150 ml vegetable cream 100 g rice malt syrup 2 teaspoons natural vanilla extract 4 red apples, cleaned, cored, peeled and thinly sliced 200 ml filtered water 2-3 tablespoons apple juice concentrate half a teaspoon vanilla powder maple syrup, to serve View the directions