Apple bread pudding

6 servings
30 min
20 min
Very Easy


Number of serving: 6
400 g stale wholemeal bread

600 ml oat milk, plain and unsweetened

200 ml apple juice, with no added sugar

150 ml vegetable cream

100 g rice malt syrup

2 teaspoons natural vanilla extract

4 red apples, cleaned, cored, peeled and thinly sliced

200 ml filtered water

2-3 tablespoons apple juice concentrate

half a teaspoon vanilla powder

maple syrup, to serve


  • Pre-heat the oven to 170° C. In a large bowl, mix together oat milk, apple juice, cream, malt syrup and vanilla. Cut the bread into small cubes and stir it into the liquid mixture. Let soak for at least 40-45 minutes. Now and then, mash the bread with a fork. Add some more oat milk and apple juice if necessary. In the meantime, put the sliced apples in a pan, add the water, apple juice concentrate and vanilla, stir well and cook over low heat for about 5 minutes, stirring often. Remove the apples from the heat. Transfer some of the bread mixture into a lightly oiled baking pan, add one layer of the sliced apples and repeat with remaining mixture and apple slices. Bake for about one hour.
C cotto e crudo

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