Ingredients: 1-1/2 cups of fresh cranberry 2 large eggs 1/3 cups of flavorless oil 3/4 cup of sugar 1 tsp of vanilla 1-1/2 cups of all purpose flour 1 tsp...
Ingredients: 4½ cups of all purpose flour 1/3 of a cup of sugar a teaspoon of baking soda one teaspoon of salt butter 1¾ cups buttermilk one egg zest of one...
Ingredients: 400 g stale wholemeal bread 600 ml oat milk, plain and unsweetened 200 ml apple juice, with no added sugar 150 ml vegetable cream 100 g rice malt...
Ingredients: 4 large very ripe bananas 140 g soft brown sugar 50 g walnuts 50 g milk or dark chocolate 100 g unsalted butter 150 ml low fat crème fraiche 2...
I love cookbooks. Have I mentioned this before? (*wink*) And I love my mom. Were it not for her, I would undoubtedly be a different person without a love for cooking, gardening, decorating, sewing, and generally creat
What comes to your mind when you think of cinnamon rolls? Is the sweet frosting your favorite, or maybe the filling? My favorite is the cinnamon infused bread. I Love cinnamon rolls still warm from the oven, with soft ribbons of dough infused with plenty
I've been reading a lot of novels lately. Modern novels, like the cozy genre of culinary mysteries that I so enjoy, seem to contain much more information about food than in times past, including baking methods, detailed instructions, and recipes. Not on