Bacon, fig and goat's cheese tart StarterVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 1/2 roll puff pastry - thawed( I used the other 1/2 for the tomato tart in the previous post) 6 black Mission Figs goat's cheese 1 egg - slightly beaten for the egg wash 6 strips of bacon rocket or watercress - I like the peppery taste with the sweet figs View the directions