Petitchef

Bacon Wrapped Dates with Cream Cheese - Appetizer

Other
4 servings
25 min
20 min
Very Easy

Ingredients

4

Preparation

  • Remove seeds from dates if necessary. Stuff each date with cream cheese. Wrap 1/2 slice of bacon, overlapping bacon ends, around stuffed date and hold together by spearing through the date with a toothpick.
  • Heat oven to 350 degrees. Arrange stuffed and skewered dates on a cookie sheet or a large pan. If you have a metal rack for the pan, it's even better for keeping extra grease off dates.
  • Bake until bacon is brown and crispy, about 30 minutes. You will need to turn each bacon-wrapped date a couple of times during baking, so it does not blacken where it touches the pan - dates have such a high sugar content, they may burn if left in one position.
  • Drain dates on paper towels for a minute. And serve warm with a cool martini !


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Bacon wrapped stuffed chicken breasts
Bacon wrapped stuffed chicken breasts
2 servings
55 min
Very Easy
Recipe Bacon wrapped filet mignon & brown butter lobster risotto
Bacon wrapped filet mignon & brown butter lobster risotto
4 servings
2 h 30 m
Difficult
5 / 5
Recipe Bacon and cheese potato waffles - video recipe !
Bacon and cheese potato waffles - video recipe !
8 servings
45 min
Very Easy
2 / 5
Recipe Bacon muffins - video recipe!
Bacon muffins - video recipe!
6 servings
25 min
Very Easy
3 / 5
Recipe Cheese twists, the best appetizer
Cheese twists, the best appetizer
4 servings
25 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email