Bacon wrapped filet mignon & brown butter lobster risotto Main DishDifficult2 h 30 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 For the Lobster Risotto: 1 lb frozen lobster tails, thawed 5-6 cups lobster broth (could use chicken stock as a replacement) 4 tablespoons butter 1 shallot, minced 1 1/2 cups Arborio rice 1/2 cup brandy 3 teaspoons white truffle oil 1/3 cup Parmesan cheese 2 tablespoons fresh chives, chopped Sea salt Pepper For the Filet Mignon: 2 tablespoons butter 2 teaspoons parsley flakes 1 teaspoon onion powder 2 filet mignons, 1 1/2″ thick 4 slices bacon salt & pepper View the directions