Bacon muffins
Looking for a brunch or an English breakfast idea? Our bacon muffins are perfect for you!
Ingredients
6
Estimated cost: 2.24Euros€ (0.37€/serving)
Materials
- Muffin tin
Preparation
Preparation10 min
Cook time15 min
Grease the muffin tin. Arrange the bacon slices in a circle in each hollow as shown.
Beat the eggs with salt, pepper, and chives. Finally, add the grated cheese.
Pour this mixture into the muffin tins, filling only 2/3 of each.
Bake for 15 minutes at 350°F (180°C).
And there you have it, your bacon muffins are ready!
Observations
What makes bacon muffins a great brunch option?
Bacon muffins combine the savory flavors of bacon and cheese with the convenience of a muffin, making them a delicious and easy-to-eat brunch choice.
Can I customize the ingredients in bacon muffins?
Absolutely! You can add vegetables, different types of cheese, or even spices to suit your taste preferences.
How can I ensure my bacon muffins are perfectly cooked?
Make sure to bake them at the recommended temperature and keep an eye on them during the last few minutes to avoid overcooking.
What are some serving suggestions for bacon muffins?
Bacon muffins pair well with a side of fresh fruit, a light salad, or even a dollop of sour cream for added flavor.
Can I prepare bacon muffins ahead of time?
Yes, you can prepare the mixture and store it in the fridge, then bake them fresh when you're ready to serve for the best texture and taste.
Nutrition
for 1 serving / for 100 g
Calories: 94Kcal
- Carbo: 0.6g
- Total fat: 6.3g
- Saturated fat: 2.7g
- Proteins: 8.7g
- Fibers: 0.1g
- Sugar: 0.4g
- ProPoints: 2
- SmartPoints: 3
Nutritional information for 1 serving (54g)
Gluten free
Cookware
oven
PetitChef_Official Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
Rate this recipe