Bacon muffins

Other
Very Easy
25 min
95 Kcal

Looking for a brunch or an English breakfast idea? Our bacon muffins are perfect for you!

Ingredients

6
Estimated cost: 2.24 (0.37€/serving)

Materials

  • Muffin tin

Preparation

Preparation10 min
Cook time15 min
  • Bacon muffins - Preparation step 1Grease the muffin tin. Arrange the bacon slices in a circle in each hollow as shown.
  • Bacon muffins - Preparation step 2Beat the eggs with salt, pepper, and chives. Finally, add the grated cheese.
  • Bacon muffins - Preparation step 3Pour this mixture into the muffin tins, filling only 2/3 of each.
  • Bacon muffins - Preparation step 4Bake for 15 minutes at 350°F (180°C).
  • Bacon muffins - Preparation step 5And there you have it, your bacon muffins are ready!

Rate this recipe

Observations

What makes bacon muffins a great brunch option?

Bacon muffins combine the savory flavors of bacon and cheese with the convenience of a muffin, making them a delicious and easy-to-eat brunch choice.

Can I customize the ingredients in bacon muffins?

Absolutely! You can add vegetables, different types of cheese, or even spices to suit your taste preferences.

How can I ensure my bacon muffins are perfectly cooked?

Make sure to bake them at the recommended temperature and keep an eye on them during the last few minutes to avoid overcooking.

What are some serving suggestions for bacon muffins?

Bacon muffins pair well with a side of fresh fruit, a light salad, or even a dollop of sour cream for added flavor.

Can I prepare bacon muffins ahead of time?

Yes, you can prepare the mixture and store it in the fridge, then bake them fresh when you're ready to serve for the best texture and taste.

Nutrition

for 1 serving / for 100 g
Calories: 94Kcal
  • Carbo: 0.6g
  • Total fat: 6.3g
  • Saturated fat: 2.7g
  • Proteins: 8.7g
  • Fibers: 0.1g
  • Sugar: 0.4g
  • ProPoints: 2
  • SmartPoints: 3
Nutritional information for 1 serving (54g)
Gluten free

Cookware

oven
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: