Bacon muffins

Other
Very Easy
25 min
91 Kcal

Looking for a brunch or an English breakfast idea? Our bacon muffins are perfect for you!

Ingredients

6
Estimated cost: 2.57€ (0.43€/serving)

Materials

  • Muffin tin

Preparation

Preparation10 min
Cook time15 min
  • Bacon muffins - Preparation step 1Grease the muffin tin. Arrange the bacon slices in a circle in each hollow as shown.
  • Bacon muffins - Preparation step 2Beat the eggs with salt, pepper, and chives. Finally, add the grated cheese.
  • Bacon muffins - Preparation step 3Pour this mixture into the muffin tins, filling only 2/3 of each.
  • Bacon muffins - Preparation step 4Bake for 15 minutes at 350°F (180°C).
  • Bacon muffins - Preparation step 5And there you have it, your bacon muffins are ready!

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FAQ ❓

How can I make my bacon muffins even tastier?

You can add ingredients such as sun-dried tomatoes, spinach, or fresh herbs to enhance the flavor of your muffins.
Yes, you can prepare the mixture ahead of time and store it in the refrigerator, then bake the muffins just before serving.
You can use different types of cheese, such as cheddar, goat cheese, or even a blend of cheeses to vary the flavors.
Yes, these muffins freeze very well. Be sure to wrap them airtight to prevent freezer burn.
They are delicious served hot with a green salad or a yogurt-based sauce for a balanced brunch.

Nutrition

for 1 serving / for 100 g
Calories: 91Kcal
  • Carbo: 0.6g
  • Total fat: 6g
  • Saturated fat: 2.5g
  • Proteins: 8.4g
  • Fibers: 0.1g
  • Sugar: 0.4g
  • ProPoints: 2
  • SmartPoints: 3
Nutritional information for 1 serving (53g)
Gluten free

Cookware

oven
PetitChef_OfficialPetitChef_Official

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Questions

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Comments

Rate this recipe:
4/5, 5 votes