Bacon and vegetables milfoy

Name: Bacon and vegetables milfoy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: En
Ingredients: 6-8 small bell peppers; 1 small zucchini; 1-2 medium tomatoes; 6-8 strips bacon; 6-8 slices of cheese; 1 spring onion; salt to taste; pepper mixture ор black pepper, coarsely ground, to taste; 1-2 pinches dried thyme; 1-2 tablespoons olive oil + extra for grilling vegetables; 1/4 cup water

Starter

Very Easy

30 min

Preparation

Preparation10 min

Cook time20 min

Preheat oven to 180C.
With sharp knife, cut the tops of the bell peppers. Clean the seeds, lightly cut the tip to remain stable into the baking tray, and leave aside.
Cut a thin (maybe using a potato peeler) the zucchini and tomatoes (using a knife for :) tomatoes).
Heat a grill pan, sprinkle with a little olive oil and toast zucchini tomatoes slices for 1-2 minutes on both sides. Remove, sprinkle with salt and pepper and leave aside for 4-5 minutes.
Onto a Working board arrange a zucchini slice, place a bacon slice over it, then a cheese slice and a tomato - roll tight and put the roll inside a bell pepper and place into a suitable baking tray. Repeat procedure with the remaining bell peppers and products.
Sprinkle the stuffed bell peppers placed into the tray with finely chopped spring onion and olive oil. Sprinkle with dried thyme and salt and pepper to taste. Add water - just enough to cover the bottom of the tray. Grill into preheated to 180C oven about 15-20 minutes or until peppers soften and the edges get slightly toasted.

Rate this recipe

Excellent !!! Very good Good so so Not good

AngellovesCooking

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good

5/5, 1 vote(s)