Petitchef

Bacon and vegetables milfoy

Starter
2 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 2
6-8 small bell peppers

1 small zucchini

1-2 medium tomatoes

6-8 strips bacon

6-8 slices of cheese

1 spring onion

salt to taste

pepper mixture ор black pepper, coarsely ground, to taste

1-2 pinches dried thyme

1-2 tablespoons olive oil + extra for grilling vegetables

1/4 cup water

Preparation

  • Preheat oven to 180C.
    With sharp knife, cut the tops of the bell peppers. Clean the seeds, lightly cut the tip to remain stable into the baking tray, and leave aside.
    Cut a thin (maybe using a potato peeler) the zucchini and tomatoes (using a knife for :) tomatoes).
    Heat a grill pan, sprinkle with a little olive oil and toast zucchini tomatoes slices for 1-2 minutes on both sides. Remove, sprinkle with salt and pepper and leave aside for 4-5 minutes.
    Onto a Working board arrange a zucchini slice, place a bacon slice over it, then a cheese slice and a tomato - roll tight and put the roll inside a bell pepper and place into a suitable baking tray. Repeat procedure with the remaining bell peppers and products.
    Sprinkle the stuffed bell peppers placed into the tray with finely chopped spring onion and olive oil. Sprinkle with dried thyme and salt and pepper to taste. Add water - just enough to cover the bottom of the tray. Grill into preheated to 180C oven about 15-20 minutes or until peppers soften and the edges get slightly toasted.





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