Bacon, Egg, Cheese, and Toast Cups

6 servings
15 min
9 min
Very Easy
403 Kcal


Estimated cost: 5.52 (0.92€/serving)


  • Preheat the oven to 400° F. Grease 6 wells of a muffin pan with butter. In a frying pan, cook bacon about 3-5 minutes, until partially cooked but not completely crispy. Transfer to a paper towel-lined plate.
  • Cut out rounds of bread . Press the bread rounds into the greased muffin wells. Curl a piece of bacon around the periphery of each piece of bread, positioning it between the bread and the muffin tin to help keep it in position.
  • Sprinkle a small amount of shredded cheese in the center of each piece of bread.
  • One at a time, crack an egg, removing about half of the white, and dropping the remaining white and yolk over each piece of bread, being careful not to break the yolks.
  • Once all the bread pieces have been topped with eggs, bake until eggs are cooked through to your liking (about 6-10 minutes) and bacon is crispy.
  • Run a knife around the edge of each muffin well and pop the egg cups out.
  • Season with salt and pepper to taste and serve immediately.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (177g)
Calories: 403Kcal
  • Carbo: 57.7g
  • Total fat: 9.1g
  • Saturated fat: 3g
  • Proteins: 20.1g
  • Fibers: 3.1g
  • Sugar: 3.1g
  • ProPoints: 11
  • SmartPoints: 11


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