Bacon, egg, cheese, and toast cups

Name: Bacon, egg, cheese, and toast cups
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 6
Cuisine: En
Ingredients: 6 slices of bacon; 6 slices of bread; Shredded cheese; 6 eggs; Salt and pepper

Appetizer

Very Easy

24 min

382 Kcal

Ingredients

6 slices of bacon
6 slices of bread
Shredded cheese
6 eggs
Salt and pepper

Estimated cost: 4.82€ (0.8€/serving)

Preparation

Preparation15 min

Cook time9 min

Preheat the oven to 400° F. Grease 6 wells of a muffin pan with butter. In a frying pan, cook bacon about 3-5 minutes, until partially cooked but not completely crispy. Transfer to a paper towel-lined plate.
Cut out rounds of bread . Press the bread rounds into the greased muffin wells. Curl a piece of bacon around the periphery of each piece of bread, positioning it between the bread and the muffin tin to help keep it in position.
Sprinkle a small amount of shredded cheese in the center of each piece of bread.
One at a time, crack an egg, removing about half of the white, and dropping the remaining white and yolk over each piece of bread, being careful not to break the yolks.
Once all the bread pieces have been topped with eggs, bake until eggs are cooked through to your liking (about 6-10 minutes) and bacon is crispy.
Run a knife around the edge of each muffin well and pop the egg cups out.
Season with salt and pepper to taste and serve immediately.

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Nutrition

for 1 serving / for 100 g

Calories: 382Kcal

Carbo: 57g
Total fat: 7.8g
Saturated fat: 2.2g
Proteins: 18.6g
Fibers: 3g
Sugar: 2.5g
ProPoints: 10
SmartPoints: 11

Nutritional information for 1 serving (164g)

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