Bacon, egg, cheese, and toast cups

Bacon, Egg, Cheese, and Toast Cups
6 servings
Very Easy
24 min
385 Kcal


Estimated cost: 5.52 (0.92€/serving)


Preparation15 min
Cook time9 min
  • Preheat the oven to 400° F. Grease 6 wells of a muffin pan with butter. In a frying pan, cook bacon about 3-5 minutes, until partially cooked but not completely crispy. Transfer to a paper towel-lined plate.
  • Cut out rounds of bread . Press the bread rounds into the greased muffin wells. Curl a piece of bacon around the periphery of each piece of bread, positioning it between the bread and the muffin tin to help keep it in position.
  • Sprinkle a small amount of shredded cheese in the center of each piece of bread.
  • One at a time, crack an egg, removing about half of the white, and dropping the remaining white and yolk over each piece of bread, being careful not to break the yolks.
  • Once all the bread pieces have been topped with eggs, bake until eggs are cooked through to your liking (about 6-10 minutes) and bacon is crispy.
  • Run a knife around the edge of each muffin well and pop the egg cups out.
  • Season with salt and pepper to taste and serve immediately.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Bacon and cheese potato waffles - video recipe !

You may like


Photos of members who cooked this recipe


for 1 serving / for 100 g
Nutritional information for 1 serving (164g)
Calories: 385Kcal
  • Carbo: 57.1g
  • Total fat: 7.9g
  • Saturated fat: 2.2g
  • Proteins: 19.1g
  • Fibers: 3g
  • Sugar: 2.5g
  • ProPoints: 10
  • SmartPoints: 11


Rate this recipe: