Bacon, egg, cheese, and toast cups

Ingredients

• 6 slices of bacon
• 6 slices of bread
• Shredded cheese
• 6 eggs
• Salt and pepper

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Preparation

• Preheat the oven to 400° F. Grease 6 wells of a muffin pan with butter. In a frying pan, cook bacon about 3-5 minutes, until partially cooked but not completely crispy. Transfer to a paper towel-lined plate.
• Cut out rounds of bread . Press the bread rounds into the greased muffin wells. Curl a piece of bacon around the periphery of each piece of bread, positioning it between the bread and the muffin tin to help keep it in position.
• Sprinkle a small amount of shredded cheese in the center of each piece of bread.
• One at a time, crack an egg, removing about half of the white, and dropping the remaining white and yolk over each piece of bread, being careful not to break the yolks.
  
• Once all the bread pieces have been topped with eggs, bake until eggs are cooked through to your liking (about 6-10 minutes) and bacon is crispy.
• Run a knife around the edge of each muffin well and pop the egg cups out.
• Season with salt and pepper to taste and serve immediately.

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