Petitchef

Bacon, fig and goat's cheese tart

Appetizer
4 servings
15 min
20 min
Very Easy
Bacon, Fig and Goat's Cheese Tart
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Bacon, Fig and Goat's Cheese Tart
 
Here simple and delicious receipt! A delight! Easy to realize! It is not to be missed!

Ingredients

Number of serving: 4
- 1/2 roll puff pastry - thawed

- 6 black Mission Figs

- goat's cheese

- 1 egg - slightly beaten for the egg wash

- 6 strips of bacon

- rocket or watercress

Preparation

  • Preheat oven to 200C
  • Simply cut a cross in each fig and press open with your fingers. Wrap the bacon around the figs.
  • Place them on the puff pastry and brush the pastry with the egg wash. Bake in a hot oven until the pastry is cooked. Now add a little goat's cheese in every fig and pop it back in the oven to just melt the cheese.
  • Toss some rocket or watercress over the top.





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