Bacon, fig and goat's cheese tart

Ingredients

• 1/2 roll puff pastry - thawed
• 6 black Mission Figs
• goat's cheese
• 1 egg - slightly beaten for the egg wash
• 6 strips of bacon
• rocket or watercress

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Preparation

• Preheat oven to 200C
• Simply cut a cross in each fig and press open with your fingers. Wrap the bacon around the figs.
• Place them on the puff pastry and brush the pastry with the egg wash. Bake in a hot oven until the pastry is cooked. Now add a little goat's cheese in every fig and pop it back in the oven to just melt the cheese.
• Toss some rocket or watercress over the top.

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