Bacon, goat cheese and walnut loaf

Ingredients

• 1 ⅔ cups flour
• 2 tsp baking powder (1 sachet)
• pepper
• 3 eggs
• 6 tbsp + 2 tsp olive oil
• ⅓ cup + 1 tbsp milk
• 10 walnuts
• 6.5 oz goat cheese log
• 3.5 oz smoked bacon lardons

Materials

• Loaf pan: 9 × 4 inches

Preparation

• Start by browning the bacon for a few minutes in a pan over medium heat until it is nicely browned.
• Break the nuts if necessary then crush them. Cut the goat cheese into small pieces.
  
• Cake batter:
  Start by mixing the dry ingredients in a large mixing bowl: flour, baking powder and pepper.
• Then add the eggs and olive oil and mix well. Pour in the milk little by little and incorporate it well into the batter.
  
• Finally, add the filling: the crushed walnuts, the cheese cut into pieces and the browned bacon. Mix everything well.
• Pour the batter into a greased loaf pan and bake in an oven preheated to 350°F (180°C) for 40 to 45 minutes (check doneness).
  
• And there you have it, your cake is ready! Perfect for fall or for serving at a buffet!

Cookware

Attributes

Questions

Photos of members who cooked this recipe