Petitchef

Black olives and feta cake

Main Dish
6 servings
10 min
40 min
Very Easy
387 Kcal
A simple and delicious savoury cake with some greek flavours, yum !

Ingredients

Number of serving: 6

7 oz flour

1 Tbsp baking powder

1/2 cup milk

1/2 cup olive oil

pepper

3.5 oz feta

2 oz black olives

Preparation

  • Step 1 - Black olives and feta cake
    Combine the eggs with the flour and the baking powder. Add milk gradually then the olive oil. Mix well.
  • Step 2 - Black olives and feta cake
    Cut the olives into little circles.
    Add the pepper, the feta cheese and the black olives and mix it well.
  • Step 3 - Black olives and feta cake
    Pour this batter into a grease cake mold. Bake 40 to 45 min at 350°F (180°C).
  • Step 4 - Black olives and feta cake
    There you are, your black olives and feta cake is ready!

Video

YouTube

Photos

Black olives and feta cake, photo 1Black olives and feta cake, photo 2Black olives and feta cake, photo 3Black olives and feta cake, photo 4Black olives and feta cake, photo 5

Observations:

The black olives and the feta are already salty so don't put salt in the cake.

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 124g
Calories: 387Kcal
  • Carbo: 25g
  • Total fat: 26.3g
  • Saturated fat: 5.4g
  • Proteins: 11.2g
  • Fibers: 2.1g
  • Sugar: 2.2g
  • ProPoints: 11
  • SmartPoints: 12

* Percent daily values are based on a 2000 calorie diet





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