Black olive and feta cake

Name: Black olive and feta cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: En
Ingredients: 3 eggs; 200 g flour; 10 g baking powder; 100 ml milk; 100 ml olive oil; 1 tsp pepper (to taste); 100 g feta; 70 g pitted black olives

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Main Dish

6 servings

Very Easy

50 min

387 Kcal

When looking for an easy, moist recipe that you can take anywhere (for an appetizer, picnic...), this cake is a must! Here, we prepare it in a savory version by adding black olives and feta cheese. A guaranteed vegetarian dish that can be sliced or cut into small squares for everyone to nibble on during the aperitif! Step by step, follow the instructions to make our extra moist and flavorful cake with our written + video recipe.

Ingredients

3 eggs
200 g flour
10 g baking powder
100 ml milk
100 ml olive oil
1 tsp pepper (to taste)
100 g feta
70 g pitted black olives

Estimated cost: 2.73€ (0.45€/serving)

Materials

Loaf pan

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Preparation

Preparation10 min

Cook time40 min

Beat the eggs in a mixing bowl. Sift the flour and baking powder, then mix. Gradually add the milk, then the olive oil, and mix well.
Add the pepper, then the feta cheese and black olives, and mix well to incorporate the filling.
Grease a loaf pan, then pour in the batter. Bake for 40 to 45 minutes at 180°C (350°F) (check for doneness!).
And there you have it, your black olives and feta cake is ready!