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Black olives and feta cake
Black olives and feta cake
A simple and delicious savoury cake with some greek flavours, yum !
Ingredients
6
Estimated cost: 2.73Euros€ (0.45€/serving)
Preparation
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Combine the eggs with the flour and the baking powder. Add milk gradually then the olive oil. Mix well.
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Cut the olives into little circles.
Add the pepper, the feta cheese and the black olives and mix it well.
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Pour this batter into a grease cake mold. Bake 40 to 45 min at 350°F (180°C).
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There you are, your black olives and feta cake is ready!
Observations:
The black olives and the feta are already salty so don't put salt in the cake.
Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (124g)
Calories: 387Kcal
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Carbo: 25g
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Total fat: 26.3g
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Saturated fat: 5.4g
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Proteins: 11.2g
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Fibers: 2.1g
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Sugar: 2.2g
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ProPoints: 11
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SmartPoints:
12
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