Petitchef

Black olives and feta cake

Main Dish
6 servings
10 min
40 min
Very Easy
387 Kcal
A simple and delicious savoury cake with some greek flavours, yum !

Ingredients

Number of serving: 6

7 oz flour

1 Tbsp baking powder

1/2 cup milk

1/2 cup olive oil

pepper

3.5 oz feta

2 oz black olives

Preparation

  • Step 1 - Black olives and feta cake
    Combine the eggs with the flour and the baking powder. Add milk gradually then the olive oil. Mix well.
  • Step 2 - Black olives and feta cake
    Cut the olives into little circles.
    Add the pepper, the feta cheese and the black olives and mix it well.
  • Step 3 - Black olives and feta cake
    Pour this batter into a grease cake mold. Bake 40 to 45 min at 350°F (180°C).
  • Step 4 - Black olives and feta cake
    There you are, your black olives and feta cake is ready!

Video

YouTube

Observations:

The black olives and the feta are already salty so don't put salt in the cake.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (124g)
Calories: 387Kcal
  • Carbo: 25g
  • Total fat: 26.3g
  • Saturated fat: 5.4g
  • Proteins: 11.2g
  • Fibers: 2.1g
  • Sugar: 2.2g
  • ProPoints: 11
  • SmartPoints: 12

Photos

Black olives and feta cake, photo 1
Black olives and feta cake, photo 2
Black olives and feta cake, photo 3
Black olives and feta cake, photo 4
Black olives and feta cake, photo 5

Questions:






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