Black olives and feta cake

Name: Black olives and feta cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: en
Ingredients: 3 eggs; 7 oz flour; 1 Tbsp baking powder; 1/2 cup milk; 1/2 cup olive oil; pepper; 3.5 oz feta; 2 oz black olives

A simple and delicious savoury cake with some greek flavours, yum !

Main Dish

6 servings

10 min

40 min

Very Easy

387 Kcal

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Ingredients

3 eggs
7 oz flour
1 Tbsp baking powder
1/2 cup milk
1/2 cup olive oil
pepper
3.5 oz feta
2 oz black olives

Estimated cost: 2.73€ (0.45€/serving)

Preparation

Combine the eggs with the flour and the baking powder. Add milk gradually then the olive oil. Mix well.
Cut the olives into little circles.
Add the pepper, the feta cheese and the black olives and mix it well.
Pour this batter into a grease cake mold. Bake 40 to 45 min at 350°F (180°C).
There you are, your black olives and feta cake is ready!