Sugee cake
Semolina Cake made pretty
Ingredients
8
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Preparation
Preparation30 min
Cook time30 min
- Sieve semolina flour, self raising flour and baking powder.Separate all eggs (you would have 6 yolks in a separate bowl and all the egg white in one bowl) Preheat oven to 170C.
- Cream butter and sugar till fluffy.
Add egg yolk one at a time, beat well.
Add milk, vanilla essence and brandy. Mix well. - Whisk egg white until stiff separately.
- Fold in flour into the cream mixture and add egg white. Mix well.
- Pour batter into spice jars or 9 x 9 inch tray and bake 30 minutes for spice jars and if by 9x9 inch tray bake for 60 minutes.
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Mention @petitchef_en and tag #petitchef
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