American flag cake

Name: American flag cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 10
Cuisine: En
Ingredients: 9x13 cake of your choice; vanilla frosting or tub of cool whip; 40-50 blueberries; 1/2 pint strawberries, chilled or frozen

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Dessert

10 servings

Very Easy

1 h 10 m

Ingredients

9x13 cake of your choice
vanilla frosting or tub of cool whip
40-50 blueberries
1/2 pint strawberries, chilled or frozen

Preparation

Preparation30 min

Cook time40 min

Bake cake according to directions and frost when partially cooled. Chill iced cake in the fridge for about 30 minutes.
In the top corner of the pan make your 'stars' out of your blueberries. If you have small ones it will be easy to put 50 on there.
Slice strawberries in half and cut off tops. Start at the very bottom of the cake and make one 'stripe' of strawberries .
Make sure to leave a white stripe under the blueberries and make another stripe of strawberries below that.
One stripe will go at the top of the cake pan and another will be equal to the bottom line of the blueberries.

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