Name: Banana leaves glutinous cake - nian gao
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: En
Ingredients: (A); 200g palm sugar; 100g suagr; 250ml water; 4 pandan leaves; (B); 200g sifted glutinous flour; 100g sifted wheat starch(tung ming fun); 300ml coconut milk; 1tbsp oil

Ingredients

Ingredients:

(A)
200g palm sugar
100g suagr
250ml water
4 pandan leaves
(B)
200g sifted glutinous flour
100g sifted wheat starch(tung ming fun)
300ml coconut milk
1tbsp oil

Preparation

Preparation10 min

Cook time1 hour

Preparation:

1. Cook banana leaves till soft, dry it and grease with some oil. Lined on the mould. Set aside.
2. Cook palm sugar,sugar,water and pandan leaves till dissolved. Remove off heat let it cool completely.
3. Combine all ingredients and blend it till smooth batter.
4. Pour into banana leaves lined moulds and steam over rapid boiling water about 2 hours. Cool Completely before serve.

Notes:
1. Remember cover the lid of steamer with a damp clothes to prevent water dripping.