Petitchef

Banana leaves glutinous cake - nian gao

Other
4 servings
10 min
1 hour
Very Easy

Ingredients

Number of serving: 4

Ingredients:

(A)

200g palm sugar

100g suagr

250ml water

4 pandan leaves

(B)

200g sifted glutinous flour

100g sifted wheat starch(tung ming fun)

300ml coconut milk

1tbsp oil

Preparation

  • Preparation:

    1. Cook banana leaves till soft, dry it and grease with some oil. Lined on the mould. Set aside.
    2. Cook palm sugar,sugar,water and pandan leaves till dissolved. Remove off heat let it cool completely.
    3. Combine all ingredients and blend it till smooth batter.
    4. Pour into banana leaves lined moulds and steam over rapid boiling water about 2 hours. Cool Completely before serve.

    Notes:
    1. Remember cover the lid of steamer with a damp clothes to prevent water dripping.

Photos

Banana Leaves Glutinous Cake - Nian Gao, photo 1Banana Leaves Glutinous Cake - Nian Gao, photo 2




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