Banana leaves glutinous cake - nian gao
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Ingredients
4
Ingredients:
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Preparation
Preparation10 min
Cook time1 hour
- Preparation:
1. Cook banana leaves till soft, dry it and grease with some oil. Lined on the mould. Set aside.
2. Cook palm sugar,sugar,water and pandan leaves till dissolved. Remove off heat let it cool completely.
3. Combine all ingredients and blend it till smooth batter.
4. Pour into banana leaves lined moulds and steam over rapid boiling water about 2 hours. Cool Completely before serve.
Notes:
1. Remember cover the lid of steamer with a damp clothes to prevent water dripping.
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