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Cantonese Style Radish Cake - Turnip Cake - Daikon Cake

Other
8 servings
1 hour
1 hour
Easy

Ingredients

8

Ingredients:

Seasoning:

Preparation

  • Method:

    1. Heat oil, saute dried prawn, chinese sausages and mushroom until fragnant. Add season to taste.
    2. Stir in 2.5 liter water and bring to boil.
    3. In the meantime, combine rice flour and wheat starch with the remaining water to form a paste.
    4. Combine sauted ingredients and paste till well combine.
    5. Steam over rapid boiling water in a greased pan for about 1 hour or till done.
    6. Serve with some chopped spring onion, fried shallots and red chilies, or you may pan fry it for more extra crunchiness.
    Notes:

    1. I grate my radish in stead of cutting it, it is easier and faster.
    2. You may store it in refrigerator and pan-fry it before serve.
    3. This recipe is quiet much, suggest cut to half amount for normal portion.


Photos

Cantonese Style Radish Cake - Turnip Cake - Daikon Cake, photo 1
Cantonese Style Radish Cake - Turnip Cake - Daikon Cake, photo 2
Cantonese Style Radish Cake - Turnip Cake - Daikon Cake, photo 3

Questions:




Comments:

30/03/2014

Very delicious!!!Great recipe.Thanks for this.at re

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