Hong kong style radish cake
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Ingredients
4
for Batter:
Seasonings:
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Preparation
Preparation20 min
Cook time25 min
- Place shredded radish into a pot, pour in 1 cup of water & boil until the radish become soften. Drain out the water from the radish & keep the water for rice batter.
- Place the batter ingredients into a mixing bowl & mix well, strain & set aside.
- In a cooking wok, heat up oil & fry chopped garlic & chopped dried shrimp until fragrant, add in diced chinese sausages & diced meat, saute for 2 minutes.
- Add in boiled radish & seasonings, make sure the chicken stock cube is dissolved before pouring in the rice batter.
- Adjust the fire to low heat. Stir the rice batter again before pouring it into the wok. Use a strainer to strain the batter into the wok & keep stirring the batter until the batter becomes thicken.
- Dish out the mixture into a greased steaming tray & steam with high heat for 1 hour. Leave to cool before serving.
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