Hong kong style radish cake

Ingredients

• 600 gm Radish, shredded finely
• 1 cup water for boiling shredded radish
• 5tbsp. Oil
• 6 cloves Chopped Garlic
• 3tbsp. Dried Shrimp, soaked & diced
• 1 pair Chinese Sausage, removed membrane & diced
• 120gm lean meat, diced

for Batter:

• 300gm Rice Flour
• 75gm Tapioca Flour
• 1/2 tsp. Alkaline Water
• 1/2 tsp. Fine Salt

Seasonings:

• 1/2 tsp. Fine Salt
• 1 cube Chicken Stock
• 1/2 tsp. White ground pepper
• 1/2 tsp. Five Spices Powder