Petitchef

Kang kong keerai curry

Main Dish
2 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 2
Medium bunches of kang kong keerai

1 teaspoon jeera

1/2 cup mysore dhall

1 small onion chopped

1 chopped green chilli

1 tomato chopped

2 garlic cloves chopped

1/3 teaspoon turmeric powder

1 teaspoon oil

salt to taste

Preparation

  • Wash and drain the keerai and keep aside.
  • In a pressure cooker add the keerai,dhall,tomato,garlic,salt ,turmeric powder and 1/2 cup water,cook it upto 2-3 whistles.
  • Meanwhile in a pan heat the oil ,fry the onion and chilli,keep aside.
  • Once the keerai cooked well transfer the tempering into the keerai.
  • Serve with rice.

Questions:






Rate this recipe:

Related recipes

Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy
Recipe Kerala style varutharacha chicken curry
Kerala style varutharacha chicken curry
4 servings
1 hour
Very Easy
3 / 5
Recipe Sepu vadi, egg curry & telia maah - pahari cuisine
Sepu vadi, egg curry & telia maah - pahari cuisine
4 servings
1h45m
Very Easy
4.4 / 5

Recipes

Daily Menu

Receive daily menu: