Kang kong keerai curry

Ingredients

• Medium bunches of kang kong keerai
• 1 teaspoon jeera
• 1/2 cup mysore dhall
• 1 small onion chopped
• 1 chopped green chilli
• 1 tomato chopped
• 2 garlic cloves chopped
• 1/3 teaspoon turmeric powder
• 1 teaspoon oil
• salt to taste