Kang kong keerai curry
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Ingredients
2
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Preparation
Preparation10 min
Cook time20 min
- Wash and drain the keerai and keep aside.
- In a pressure cooker add the keerai,dhall,tomato,garlic,salt ,turmeric powder and 1/2 cup water,cook it upto 2-3 whistles.
- Meanwhile in a pan heat the oil ,fry the onion and chilli,keep aside.
- Once the keerai cooked well transfer the tempering into the keerai.
- Serve with rice.
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