Kang kong keerai curry

Ingredients

• Medium bunches of kang kong keerai
• 1 teaspoon jeera
• 1/2 cup mysore dhall
• 1 small onion chopped
• 1 chopped green chilli
• 1 tomato chopped
• 2 garlic cloves chopped
• 1/3 teaspoon turmeric powder
• 1 teaspoon oil
• salt to taste

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Preparation

• Wash and drain the keerai and keep aside.
• In a pressure cooker add the keerai,dhall,tomato,garlic,salt ,turmeric powder and 1/2 cup water,cook it upto 2-3 whistles.
• Meanwhile in a pan heat the oil ,fry the onion and chilli,keep aside.
• Once the keerai cooked well transfer the tempering into the keerai.
  
• Serve with rice.

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