Petitchef

Chilli paneer

Starter
4 servings
15 min
15 min
Easy

Ingredients

4

For Batter:

Preparation

  • Mix the ingrediants given for the batter together with some water to make a smooth paste.Dip each paneer cubes in the batter and fry lightly.Remove that and set it aside.

    Now in a kadai add oil and fry some garlic and ginger for 30 sec.Then add in onions,capsicum,tomatoes and fry for 2 min.Add in tomato sauce,soya sauce,vinegar,red chilli paste,salt,sugar,ajinomoto,red colour and mix well.

    Now tip in the paneer cubes and toss well.

    Garnish with spring onion and serve hot with any dish.

Questions:



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