Petitchef

Chilli paneer

Starter
4 servings
15 min
15 min
Easy

Ingredients

Number of serving: 4
Onion-1 chopped

Capsicum-1 chopped

Tomato-1 chopped

Garlic-6 cloves sliced

Ginger-1 inch piece chopped

Tomato Sauce-1 tblspn

Soya Sauce-2 tsp

Vinegar-1 tblspn

Red chilli paste-1 tblspn

Paneer-1 packet cubed

Salt-to taste

Sugar-1 tsp

Ajinomoto-1 tsp

Red colour-a pinch

Oil For deep frying + 1 tblspn

Spring onion for garnishing


For Batter:

Flour-1/2 cup

Corn flour-1 tblspn

Salt to taste

Pepper-1 tsp

Soya sauce-1 tsp

Preparation

  • Mix the ingrediants given for the batter together with some water to make a smooth paste.Dip each paneer cubes in the batter and fry lightly.Remove that and set it aside.

    Now in a kadai add oil and fry some garlic and ginger for 30 sec.Then add in onions,capsicum,tomatoes and fry for 2 min.Add in tomato sauce,soya sauce,vinegar,red chilli paste,salt,sugar,ajinomoto,red colour and mix well.

    Now tip in the paneer cubes and toss well.

    Garnish with spring onion and serve hot with any dish.

Questions:



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