Chilli paneer

Ingredients

• Onion-1 chopped
• Capsicum-1 chopped
• Tomato-1 chopped
• Garlic-6 cloves sliced
• Ginger-1 inch piece chopped
• Tomato Sauce-1 tblspn
• Soya Sauce-2 tsp
• Vinegar-1 tblspn
• Red chilli paste-1 tblspn
• Paneer-1 packet cubed
• Salt-to taste
• Sugar-1 tsp
• Ajinomoto-1 tsp
• Red colour-a pinch
• Oil For deep frying + 1 tblspn
• Spring onion for garnishing

For Batter:

• Flour-1/2 cup
• Corn flour-1 tblspn
• Salt to taste
• Pepper-1 tsp
• Soya sauce-1 tsp

Preparation

• Mix the ingrediants given for the batter together with some water to make a smooth paste.Dip each paneer cubes in the batter and fry lightly.Remove that and set it aside.
  
  Now in a kadai add oil and fry some garlic and ginger for 30 sec.Then add in onions,capsicum,tomatoes and fry for 2 min.Add in tomato sauce,soya sauce,vinegar,red chilli paste,salt,sugar,ajinomoto,red colour and mix well.
  
  Now tip in the paneer cubes and toss well.
  
  Garnish with spring onion and serve hot with any dish.

Questions

Photos of members who cooked this recipe

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