Petitchef

Chilli paneer

Starter
4 servings
15 min
15 min
Easy

Ingredients

Number of serving: 4
Onion-1 chopped

Capsicum-1 chopped

Tomato-1 chopped

Garlic-6 cloves sliced

Ginger-1 inch piece chopped

Tomato Sauce-1 tblspn

Soya Sauce-2 tsp

Vinegar-1 tblspn

Red chilli paste-1 tblspn

Paneer-1 packet cubed

Salt-to taste

Sugar-1 tsp

Ajinomoto-1 tsp

Red colour-a pinch

Oil For deep frying + 1 tblspn

Spring onion for garnishing


For Batter:

Flour-1/2 cup

Corn flour-1 tblspn

Salt to taste

Pepper-1 tsp

Soya sauce-1 tsp

Preparation

  • Mix the ingrediants given for the batter together with some water to make a smooth paste.Dip each paneer cubes in the batter and fry lightly.Remove that and set it aside.

    Now in a kadai add oil and fry some garlic and ginger for 30 sec.Then add in onions,capsicum,tomatoes and fry for 2 min.Add in tomato sauce,soya sauce,vinegar,red chilli paste,salt,sugar,ajinomoto,red colour and mix well.

    Now tip in the paneer cubes and toss well.

    Garnish with spring onion and serve hot with any dish.





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