Spicy mixed seafood curry

Preparation

• In medium heat, add oil, saute garlic and onion.
• Add shrimp, squid and mussels, mix and until shrimp and squid changes color.
• Mix in grated ginger, stir.
• Pour on milk, and curry powder, mix until powder is dissolved.
• Let it simmer. Add salt and pepper, and toss some chili.
• Serve hot.