Spicy mixed seafood curry

Ingredients

• 150 g mussels, cleaned (shell, removed)
• 100 g squid, cleaned and sliced
• 50 g shrimp, peeled
• 1/4 cup milk
• 3 cloves garlic, chopped
• 1 medium white onion
• 1/2 teaspoon grated ginger
• 1 teaspooncurry powder (depending on your taste)
• salt
• pepper
• green chili, chopped
• oil

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Preparation

• In medium heat, add oil, saute garlic and onion.
• Add shrimp, squid and mussels, mix and until shrimp and squid changes color.
• Mix in grated ginger, stir.
• Pour on milk, and curry powder, mix until powder is dissolved.
• Let it simmer. Add salt and pepper, and toss some chili.
• Serve hot.