Spicy mixed seafood curry

Ingredients

• 150 g mussels, cleaned (shell, removed)
• 100 g squid, cleaned and sliced
• 50 g shrimp, peeled
• 1/4 cup milk
• 3 cloves garlic, chopped
• 1 medium white onion
• 1/2 teaspoon grated ginger
• 1 teaspooncurry powder (depending on your taste)
• salt
• pepper
• green chili, chopped
• oil