Love Spicy Food? These 12 Recipes Turn Up the Heat

Thursday 17 July 2025 16:00 - Adèle Peyches
Love Spicy Food? These 12 Recipes Turn Up the Heat

Attention intrepid palates: this article is for you!

If you like it spicy, if you like it awakening, if one bite is enough to raise the temperature, you've come to the right place. From spicy sauces to dishes that make your taste buds dance, we've put together a selection of 12 recipes that'll set your plate on fire ;)


Discover our recipes:

Spaghetti aglio, olio e peperoncino: the last minute dish of italian tradition

There is a ritual shared by many Italian homes : after a long evening with friends, perhaps spent chatting or returning from a party, someone exclaims, "Shall we make spaghetti?" And that's when spaghetti aglio, olio e peperoncino arrives, a...


How to cook buldak habanero lime noodles, marinated chicken recipe!

Buldak noodles are THE spicy trend of the moment, and we can't get enough of them! After testing the classic carbonara and cheese noodles, we're now tackling the Habanero Lime version, which promises to tickle your taste buds... Lovers of...


How to cook buldak carbonara flavor ramen? the best recipe with milk and cheese!

You've probably seen this Buldak noodle trend happening on your social media! These are instant noodles popular in South Korea. They are renowned for their (very very) high level of spiciness . Buldak noodles are generally garnished with pieces of...


Turkish-style eggs on a yogurt base with spicy oil - çilbir

Turkish-style eggs , also known as çılbır, are a dish that has it all: gourmet, comforting and full of flavor! Poached eggs delicately placed on a creamy Greek yoghurt base. And to top it all off? A spicy oil with garlic, paprika and chili...


Risotto with 'nduja sausage, the perfect dish for spicy lovers!

Have you ever taste the spicy Calabrian sausage called 'nduja ?Why not try it in a risotto for a super comforting and spicy dish? It offers a unique blend of spicy and smoky tastes that pair wonderfully with the rustic texture of the sausage and...


Bibimbap, the traditional korean dish

Don't panic when you see all the ingredients and the steps of the bibimbap, with a little organization you will see that there is nothing easier! :-) The name bibimbap comes from the Korean "bibim" which means "mixed", and "bap" which evokes "rice"....


Korean style salmon with gochujang sauce ready in 8 minutes

Today we are travel straight to Korea to make a super simple and delicious dish for salmon and spice lovers ! Get ready for an explosion of flavors with our express Korean salmon recipe, ready in just 8 minutes :-) To save time, cook the rice at...


Korean style mushrooms - shiitake mushrooms with gochujang sauce

Discover our recipe full of flavors of Korean mushrooms. If you love traditionnal Korean cuisine such as the Bibimbap, you'll love this recipe! The tender and juicy shiitake mushrooms go perfectly with the gochujang sauce , offering perfect harmony...


Korean spicy gochujang sauce for bibimbap

Discover the spicy Korean gochujang sauce for Bibimbap, a real explosion of flavors that will take you on a journey to the heart of Korean cuisine ! This spicy sauce is simply irresistible, enveloping and melting with its perfectly balanced blend of...


Shrimp udon noodles with spicy peanut sauce

Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian dish. Add the accompaniments of your choice for a complete meal. Here, the noodles are served with sautéed shrimp ....


Chicken enchiladas with chili sauce

We love flavorful food, and this is one of those dishes. Enchiladas are a quintessential Mexican dish, truly delicious! There are red and green enchiladas depending on the sauce. We have prepared a version of the red ones, as unfortunately, to make the...


Omelette with crispy rice and soybeans, a spicy meal that's quick and waste-free!

This omelette combines pre-cooked basmati rice sautéed in neutral oil, enriched with a Korean fermented chili paste ( gochujang ) and butter for a savory base. Beaten eggs are poured over crispy rice and cooked covered, then topped with edamame...

Conclusion

Chilli is more than just a hot sensation: it's an invitation to travel, from Mexico to Japan. And with these 12 spicy recipes, you've got something to thrill your guests all summer long. So, are you ready to light the fuse?

Adèle PeychesAdèle Peyches
Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)

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