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Korean style mushrooms - Shiitake mushrooms with Gochujang sauce

Discover our recipe full of flavors of Korean mushrooms. If you love traditionnal Korean cuisine such as the Bibimbap, you'll love this recipe! The tender and juicy shiitake mushrooms go perfectly with the gochujang sauce, offering perfect harmony on your plate between sweetness and spiciness.
This recipe is also super quick and easy to make. In a few simple steps, you will have a tasty vegetarian dish, which you can accompany with a simple bowl of white rice or fried noodles for example. Enjoy!

Main Dish
2 servings
10 min
10 min
10 min
Very Easy

Video

YouTube

Ingredients

2

For marinade:

For cooking:

To decorate:

Materials

  • 1 airtight container
  • 1 pan

Preparation

  • Step 1 - Korean style mushrooms - Shiitake mushrooms with Gochujang sauce
    Add the gochujang sauce, soy sauce, mirin, honey, sesame seeds, a small piece of chopped or crushed ginger and the water.
  • Step 2 - Korean style mushrooms - Shiitake mushrooms with Gochujang sauce
    Mix well to combine.
  • Step 3 - Korean style mushrooms - Shiitake mushrooms with Gochujang sauce
    Cut the shiitake mushrooms and transfer them to an airtight container.
  • Step 4 - Korean style mushrooms - Shiitake mushrooms with Gochujang sauce
    Add the marinade, mix well and close the box. Refrigerate for at least 10 minutes.
  • Step 5 - Korean style mushrooms - Shiitake mushrooms with Gochujang sauce
    Pour sesame oil into a pan over medium heat. Add the mushrooms and sauté them.
  • Step 6 - Korean style mushrooms - Shiitake mushrooms with Gochujang sauce
    Add the rest of the marinade and the corn starch and stir.
  • Step 7 - Korean style mushrooms - Shiitake mushrooms with Gochujang sauce
    When the sauce has thickened, serve with rice. Sprinkle some sesame seeds and chopped chives (or scallions). Enjoy!

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Cookware

Burner

Freezer storage
Refrigerator storage
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Observations:

How to store Korean mushrooms?
You can store the mushrooms for 4 days in an airtight container in the refrigerator.

Can I freeze shiitake mushrooms with gochujang sauce?
Yes you can without worry!

Is this dish vegetarian?
Mushrooms in gochujang sauce are vegetarian! You can replace the honey with brown sugar if you want to make this dish in a vegan version.

How to accompany spicy mushrooms?
Use them as a side dish or accompany them with rice or quinoa. Be careful, the mushrooms are spicy, we recommend that you do not over-season your other preparations.

What is gochujang?
Gochujang is a Korean fermented chili paste. Its taste is spicy, sweet and salty. Gochujang is widely used in Korean cuisine.

What is mirin?
Mirin is a kind of very mild and sweet sake (rice wine). This condiment is mostly used in Japanese and Korean cuisine.

Photos

Korean style mushrooms - Shiitake mushrooms with Gochujang sauce, photo 1
Korean style mushrooms - Shiitake mushrooms with Gochujang sauce, photo 2
Korean style mushrooms - Shiitake mushrooms with Gochujang sauce, photo 3
Korean style mushrooms - Shiitake mushrooms with Gochujang sauce, photo 4
Korean style mushrooms - Shiitake mushrooms with Gochujang sauce, photo 5

Questions:






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