Korean-style mushrooms - shiitake mushrooms with gochujang sauce

Ingredients

For the marinade:

• 3.5 oz shiitake mushrooms
• 1 Tbsp gochujang sauce (fermented chili paste)
• 2 Tbsp soy sauce
• 2 Tbsp mirin (sweet rice wine)
• 1 tsp honey
• 1 tsp white sesame seeds
• 1 small piece of ginger
• 1 Tbsp water

For cooking:

• 1 Tbsp sesame oil
• 1 Tbsp cornstarch

For garnish:

• Chives (or green onion)
• White sesame seeds (or black and white sesame seeds)

Materials

• 1 airtight container (such as Tupperware)
• 1 garlic press
• 1 frying pan

Preparation

• Add the gochujang sauce, soy sauce, mirin, honey, sesame seeds, a small piece of chopped or crushed ginger and the water.
• Mix well to combine.
  
• Cut the shiitake mushrooms and transfer them to an airtight container.
• Add the marinade, mix well and close the box. Refrigerate for at least 10 minutes.
  
• Pour the sesame oil into a frying pan over medium heat. Add the mushrooms and sauté them.
• Add the rest of the marinade and the corn starch and stir.
  
• Serve with rice and sprinkle with sesame seeds and chopped chives. Enjoy!

Cookware

Attributes

Questions

Photos of members who cooked this recipe