Korean style mushrooms - shiitake mushrooms with gochujang sauce

Ingredients

For marinade:

• 3.5 oz shiitake mushrooms
• 1 Tbsp Gochujang
• 2 Tbsp soy sauce
• 2 Tbsp mirin
• 1 tsp honey
• 1 tsp sesame seeds
• 1 small piece of fresh ginger
• 1 Tbsp water

For cooking:

• 1 Tbsp sesame oil
• 1 Tbsp corn starch

To decorate:

• Chives (or scallions)
• Sesame seeds

Materials

• 1 airtight container
• 1 pan

Preparation

• Add the gochujang sauce, soy sauce, mirin, honey, sesame seeds, a small piece of chopped or crushed ginger and the water.
• Mix well to combine.
  
• Cut the shiitake mushrooms and transfer them to an airtight container.
• Add the marinade, mix well and close the box. Refrigerate for at least 10 minutes.
  
• Pour sesame oil into a pan over medium heat. Add the mushrooms and sauté them.
• Add the rest of the marinade and the corn starch and stir.
  
• When the sauce has thickened, serve with rice. Sprinkle some sesame seeds and chopped chives (or scallions). Enjoy!

Observations

Cookware

Attributes

Questions

Photos of members who cooked this recipe