Chicken enchiladas with chili sauce

Main Dish
Very Easy
50 min
507 Kcal

We love flavorful food, and this is one of those dishes. Enchiladas are a quintessential Mexican dish, truly delicious! There are red and green enchiladas depending on the sauce. We have prepared a version of the red ones, as unfortunately, to make the classic ones you need at least two essential ingredients (dried guajillo and ancho chiles) that are difficult to find in Spain. That's why we propose a version to satisfy your cravings ;)

Ingredients

4

For the sauce:

For the enchiladas:

For decoration:

Materials

  • baking dish 12 inches x 8 inches (30cm x 20cm)

Preparation

Preparation30 min
Cook time20 min
  • Chicken enchiladas with chili sauce - Preparation step 1First, cook the chicken breast in boiling water for about 20-25 minutes.
    Let it cool, shred it into strips, and set aside.
    For the sauce:
    In a saucepan, lightly cook the chili powder, flour, and oil.
    We want them to take on a toasted flavor without becoming bitter.
  • Chicken enchiladas with chili sauce - Preparation step 2Meanwhile, in a bowl, mix the tomato sauce, water, cumin, garlic powder, pepper, salt, and sugar.
  • Chicken enchiladas with chili sauce - Preparation step 3Add this mixture to the saucepan from the first step and cook until the sauce thickens. Set aside.
  • Chicken enchiladas with chili sauce - Preparation step 4Now, let's assemble the enchiladas:
    Take a corn tortilla and fill it with grated mozzarella and shredded chicken.
  • Chicken enchiladas with chili sauce - Preparation step 5Roll up the tortilla and place it in a baking dish.
  • Chicken enchiladas with chili sauce - Preparation step 6Pour the chili sauce over the top. Spread it evenly over the tortillas. Sprinkle some mozzarella and bake for 20 minutes at 350°F (180°C).
  • Chicken enchiladas with chili sauce - Preparation step 7Once out of the oven, decorate with avocado slices, chopped cilantro, and crumbled feta or cotija cheese.
  • Chicken enchiladas with chili sauce - Preparation step 8And it's ready! Dig in! :)

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Observations

What makes chicken enchiladas a popular dish?

Chicken enchiladas are beloved for their rich flavors, versatility, and the comforting combination of tender chicken wrapped in soft tortillas, all smothered in a delicious chili sauce.

Can I use different types of cheese for the enchiladas?

Absolutely! While mozzarella is commonly used, you can experiment with other cheeses like cheddar, Monterey Jack, or even a spicy pepper jack for added flavor.

How can I make the sauce spicier?

To increase the heat of your chili sauce, consider adding more chili powder, diced jalapeños, or even a splash of hot sauce to suit your taste.

What are some good side dishes to serve with chicken enchiladas?

Popular side dishes include Mexican rice, refried beans, or a fresh salad with lime vinaigrette, which complement the flavors of the enchiladas beautifully.

Can I prepare the enchiladas ahead of time?

Yes, you can assemble the enchiladas in advance and store them in the refrigerator. Just add the sauce and cheese before baking to ensure they stay fresh and delicious.

Nutrition

for 1 serving / for 100 g
Calories: 507Kcal
  • Carbo: 43.9g
  • Total fat: 25.7g
  • Saturated fat: 7.3g
  • Proteins: 22.3g
  • Fibers: 5.3g
  • Sugar: 5g
  • ProPoints: 14
  • SmartPoints: 16
Nutritional information for 1 serving (248g)

Cookware

oven
burner
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe:
1/5, 2 votes 1 comment

anonymous

Powder chili for enchiladas plus tomato sauce and sugar? no thank you. not even close to real enchiladas.

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