How to cook buldak habanero lime noodles, marinated chicken recipe!
Buldak noodles are THE spicy trend of the moment, and we can't get enough of them! After testing the classic carbonara and cheese noodles, we're now tackling the Habanero Lime version, which promises to tickle your taste buds... Lovers of spicy foods are sure to love them. We've chosen to dress them with chicken, lime and coriander, but the possibilities are endless (soft-boiled egg, vegetables, cheese...).
Ingredients
Materials
- 1 knife
- cutting board
- airtight container
- 1 frying pan
- chopsticks
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Preparation
Cut chicken into pieces.
Place chicken pieces in an airtight container.
Add half the red sachet from the noodle packet (the chilli sauce).
Close the container and shake to distribute the sauce evenly. Chill for 30 minutes to 1 hour.
Drizzle a small amount of oil into a frying pan over medium heat, then add the marinated chicken pieces.
Fry until all pieces are cooked through. Set chicken aside.
Add the water to the pan and the white sachet from the noodle packet (the dehydrated vegetables).
When the water boils, add the noodles. They will cook for 5min30 in all.
Cook the noodles for 1 minute, then turn the noodle block over.
Then untie the noodles so that they cook evenly.
Add the rest of the red sachet (the hot pepper sauce) and mix well.
Then add the chicken pieces and sauté together.
Serve with lime juice and chopped coriander.
Observations
What to replace chicken with?
You can replace it with the protein of your choice.
What can I use instead of cilantro?
You can replace it with the herb of your choice.
Where are Buldak Habanero Lime on the Scoville scale?
Buldak Habanero Lime is 2629 SHU (on the Scoville scale).
Are Buldak noodles Halal?
Yes, Buldak noodles are Halal, but you'll need to make sure you use Halal chicken for our recipe.
Where can I buy Buldak noodles?
You'll find Buldak noodles in Asian grocery stores and even in some supermarkets!
If you can't stand hot pepper, we don't recommend the red and black packets. We also recommend, in order of spiciness: jjajang (1920 SHU), cheese (2323 SHU), and carbonara (2400 SHU).
