How to cook buldak habanero lime noodles with marinated chicken!

Ingredients

• 1 packet of Buldak Habanero Lime noodles
• 35 cl water
• 1 chicken breast
• 1 drizzle of oil
• 1/2 lime

Materials

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Preparation

• Cut the chicken into pieces.
• Place the chicken pieces in an airtight container.
  
• Add half the red sachet from the noodle packet (the chilli sauce).
• Close the container and shake to distribute the sauce evenly. Chill for 30 minutes to 1 hour.
  
• Drizzle a small amount of oil into a frying pan over medium heat, then add the marinated chicken pieces.
• Fry until all pieces are cooked through. Set chicken aside.
  
• Add the water to the pan and the white sachet from the noodle packet (the dehydrated vegetables).
• When the water comes to a boil, add the noodles. Cook them for 5 minutes 30 seconds in total.
  
• Cook the noodles for 1 minute, then turn the noodle block over.
• Then separate the noodles so they can cook evenly.
  
• Add the rest of the red sachet (the hot pepper sauce) and mix well.
• Then add the chicken pieces and sauté together.
  
• Serve with lime juice and chopped coriander.

Cookware

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Questions

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