Marinated chicken alla griglia

Ingredients

• 1/4 cup chopped garlic
• 1/2 cup white wine vinegar
• 1/4 cup water
• 1/4 cup extra-virgin olive oil
• 1/4 cup canola oil
• 2 Tablespoons dried oregano
• 2 Tablespoons dried rosemary
• 1 lemon, sliced
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon coarse-ground black pepper
• 2 Tablespoons. kosher salt
• 1 Tablespoon sugar
• 4 bone-in chicken breasts, with skin

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Preparation

• Combine the marinade ingredients in a bowl, and pour over the chicken. Cover with plastic wrap and refrigerate overnight. (Incidentally, it still works if you leave it in there for two nights.)
• Remove chicken from marinade, but don't wipe off the seasonings. Place chicken breasts on a sheet pan, and sprinkle with salt and pepper.
  
• Broil chicken on high for 5 minutes, to crisp the skin. Then bake at 350 degrees for about 30-40 minutes, or until chicken is cooked through.

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