Marinated chicken skewers in yogurt and lemon sauce

Name: Marinated chicken skewers in yogurt and lemon sauce
Prep time: 5 min
Cook time: 10 min
Total time: 2 h 15 min
Yield: 6
Cuisine: En
Ingredients: 14 oz/400 g chicken fillets; 9 oz/250 g plain yogurt; 2 cloves of garlic; 1 untreated lemon; A handful of fresh cilantro; Salt; Pepper

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Starter

Very Easy

2 h 15 m

126 Kcal

Do you have any yogurt left in the fridge? Make a marinade for your chicken pieces! Mix it with lemon, garlic, and cilantro, then let the chicken rest so the meat absorbs all those delicious flavors :-) Then thread the chicken onto skewers and cook them on the barbecue, in the oven, or in a pan, and you're all set! Follow the step-by-step instructions below ↓

Ingredients

14 oz/400 g chicken fillets
9 oz/250 g plain yogurt
2 cloves of garlic
1 untreated lemon
A handful of fresh cilantro
Salt
Pepper

Materials

bowl, skewers, baking tray, oven

Preparation

Preparation5 min

Waiting time2 hours

Cook time10 min

Prepare the marinade: in a bowl, mix the yogurt, crushed garlic cloves, lemon zest and juice, salt, and pepper.
Add the chopped cilantro (reserve a little for later).
Cut the chicken fillets into cubes and add them to the marinade.
Mix, cover with plastic wrap, and let it rest for at least 2 hours in the refrigerator.
Once the time is up, drain the chicken pieces and thread them onto skewers.
Place them on a baking tray lined with parchment paper and cook for 5 minutes on each side in the oven on the "grill" setting.
And there you go! Sprinkle the skewers with the remaining chopped cilantro and enjoy immediately!