Marinated chicken skewers in yogurt lemon sauce

Name: Marinated chicken skewers in yogurt lemon sauce
Prep time: 5 min
Cook time: 10 min
Total time: 2 h 15 min
Yield: 6
Cuisine: En
Ingredients: 14 oz/400 gr chicken fillets; 9 oz/250 gr natural yogurt; 2 cloves of garlic; 1 organic lemon; A handful of fresh cilantro; Salt; Pepper

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Starter

Very Easy

2 h 15 m

126 Kcal

Do you have leftover yogurt in the fridge? Create a marinade for your chicken pieces! Mixed with lemon, garlic, and cilantro, just let it rest so the meat absorbs all these delicious flavors :-) Then, some skewers, cooking on the barbecue, in the oven, or in a pan, and you're all set! Here are the step-by-step instructions below ↓

Ingredients

14 oz/400 gr chicken fillets
9 oz/250 gr natural yogurt
2 cloves of garlic
1 organic lemon
A handful of fresh cilantro
Salt
Pepper

Materials

bowl, skewers, baking tray, oven

Preparation

Preparation5 min

Waiting time2 hours

Cook time10 min

Preparation of the marinade: in a bowl, mix the yogurts, crushed garlic cloves, the zest and juice of the lemon, salt, and pepper. Mix well.
Add the chopped cilantro (keep some for the end).
Cut the chicken fillets into cubes and add them to the marinade.
Mix, cover with plastic wrap, and let it rest for at least 2 hours in the refrigerator.
Once the time is up, drain the chicken pieces and thread them onto skewers.
Place them on a baking tray lined with parchment paper and cook for 5 minutes on each side in the oven on the "grill" setting.
And there you go! Sprinkle the skewers with the remaining chopped cilantro and enjoy immediately!