Yogurt sauce for salads and meatballs

Name: Yogurt sauce for salads and meatballs
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: En
Ingredients: 125 g plain yogurt (1 pot); Lemon juice (from 1/4 lemon); 8 g extra-virgin olive oil (about 1 tablespoon); Mint (8–10 leaves); Salt, to taste; Pepper, to taste; Garlic powder, to taste

Other

Very Easy

5 min

41 Kcal

An incredibly easy recipe that will make salads, vegetable patties and meat-based main courses even tastier (it pairs perfectly with chicken) and fish. It’s simple to make, and in just five minutes you’ll have a fresh, flavorful dressing. The yogurt sauce we’re sharing is well-balanced, but you can adjust the amounts to make it more tangy (add more lemon), more herby (add more finely chopped fresh mint), or more intense (add a generous amount of garlic powder). Try it right away with our delicious baked zucchini patties and let us know what you think!

Ingredients

125 g plain yogurt (1 pot)
Lemon juice (from 1/4 lemon)
8 g extra-virgin olive oil (about 1 tablespoon)
Mint (8–10 leaves)
Salt, to taste
Pepper, to taste
Garlic powder, to taste

Materials

Knife
Cutting board
Spoon

Preparation

Finely chop the mint with a knife.
Put the plain yogurt, lemon juice, olive oil, garlic powder, pepper and a pinch of salt in a bowl. Mix well with a spoon.
Add the chopped mint and mix again.
The yogurt sauce for salads and meatballs is ready!