Lemon yogurt loaf

Ingredients

• 210 g of plain flour (1 1/2 cups)
• 2 teasponos baking powder
• 1/2 teaspoon salt
• 200 g of full fat plain yogurt ( 1 cup)
• 7 ounces of sugar (1 cup)
• 3 large free range eggs
• the finely grated zest of 2 unwaxed lemons
• 1/2 teaspoon vanilla extract
• 4 ounces vegetable oil (1/2 cup)

For the sugar glaze:

• the juice of 1 lemon
• 5 tablespoons sugar

For the Drizzle Icing:

• 140 g of icing sugar, sifted (1 cup)
• 2 tablespoons fresh lemon juice

Questions

Photos of members who cooked this recipe

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