Lemon yoghurt cake

Ingredients

• 280 gm plain flour
• 180 gm caster sugar
• 120 ml vegetable oil
• 250 ml lowfat yoghurt
• 2 eggs
• 3 flat tsp baking powder
• 2 Tbsp lemon juice
• rind of 1 lemon
• 1/4 tablespoons salt
• 1 tablespoon vanilla
• Lemon Glaze
• 1/4 cup fresh lemon juice
• 4 Tablespoons caster sugar
• Stir and mix till sugar has dissolved, set aside