Lemon yoghurt cake OtherVery Easy55 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 280 gm plain flour 180 gm caster sugar 120 ml vegetable oil 250 ml lowfat yoghurt 2 eggs 3 flat tsp baking powder 2 Tbsp lemon juice rind of 1 lemon 1/4 tablespoons salt 1 tablespoon vanilla Lemon Glaze 1/4 cup fresh lemon juice 4 Tablespoons caster sugar Stir and mix till sugar has dissolved, set aside View the directions