Lemon cake baked in rice cooker

12 servings
15 min
45 min
Very Easy


Number of serving: 12
4 grade A eggs

180 gm self raising flour, sifted

120 gm fine sugar

50 gm sunflower oil

1 lemon, finely grated zest

2 tablespoons lemon juice


  • Beat the eggs and Caster sugar under high speed until fluffy.
  • Add the lemon zest and lemon juice. Fold in the sifted flour with plastic spatula.
  • Pour in the sunflower oil and mix well with spatula.
  • Using spatula, transfer the batter into inner pot of rice cooker. Give the pot a few good shake to remove the air trapped in the batter.
  • Bake the cake using "quick cook" menu.
  • When it's done, leave it cool. Upside turn the pot to leave the cake bottom-up a big plate.


Lemon Cake Baked In Rice Cooker, photo 1Lemon Cake Baked In Rice Cooker, photo 2Lemon Cake Baked In Rice Cooker, photo 3


California John
California John, 26/05/2010

Another great idea! But what is meant by 180gm of self raising flour, sifted
120gm of fine sugar and
50gm of sunflower oil ? How much is a gm? What is a gm? How much baking time in the ricer, does it need?

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