Lemon sponge cake - video recipe !
A moist and fluffy sponge cake with a lemon taste, what else ?
Ingredients
8
Estimated cost: 2.06Euros€ (0.26€/serving)
Preparation
Preparation15 min
Cook time20 min
Divide the egg yolks from the whites. Whisk the whites until it forms peaks.
Take the zest and the juice from the lemon.
Whisk the yolks with the sugar until it gets creamy. Add the lemon juice and zest, then the flour and the baking powder, and finally the melted butter.
Add the egg whites, taking care to incorporate them gently, without crushing them.
Bake 20 minutes at 360°F (180°C)
There you are !
Nutrition
for 1 serving / for 100 g
Calories: 303Kcal
- Carbo: 44.1g
- Total fat: 10.1g
- Saturated fat: 5.5g
- Proteins: 7.4g
- Fibers: 1.6g
- Sugar: 23.5g
- ProPoints: 8
- SmartPoints: 13
Nutritional information for 1 serving (102g)
Questions
Para su mejor conservación es mejor conservarlo en la nevera?
You can keep it in a closet, covered with a cloth, there won't be any need to refrigerate this cake.
Photos of members who cooked this recipe
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