Petitchef

Lemon sponge cake - Video recipe !

Dessert
8 servings
15 min
20 min
Very Easy
303 Kcal
A moist and fluffy sponge cake with a lemon taste, what else ?

Ingredients

Number of serving: 8
1 organic lemon


3/4 cup sugar

1 cup flour

1/3 cup melted butter

2 tsp baking powder

Preparation

  • Step 1 - Lemon sponge cake - Video recipe !
    Divide the egg yolks from the whites. Whisk the whites until it forms peaks.
  • Step 2 - Lemon sponge cake - Video recipe !
    Take the zest and the juice from the lemon.
  • Step 3 - Lemon sponge cake - Video recipe !
    Whisk the yolks with the sugar until it gets creamy. Add the lemon juice and zest, then the flour and the baking powder, and finally the melted butter.
  • Step 4 - Lemon sponge cake - Video recipe !
    Add the egg whites, taking care to incorporate them gently, without crushing them.
  • Step 5 - Lemon sponge cake - Video recipe !
    Bake 20 minutes at 360°F (180°C)
  • Step 6 - Lemon sponge cake - Video recipe !
    There you are !

Video

YouTube

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (102g)
Calories: 303Kcal
  • Carbo: 44.1g
  • Total fat: 10.1g
  • Saturated fat: 5.5g
  • Proteins: 7.4g
  • Fibers: 1.6g
  • Sugar: 23.5g
  • ProPoints: 8
  • SmartPoints: 13

Photos

Lemon sponge cake - Video recipe !, photo 1
Lemon sponge cake - Video recipe !, photo 2
Lemon sponge cake - Video recipe !, photo 3
Lemon sponge cake - Video recipe !, photo 4

Questions:

Para su mejor conservación es mejor conservarlo en la nevera?

Answer:

You can keep it in a closet, covered with a cloth, there won't be any need to refrigerate this cake.






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