Petitchef

Lemon sponge cake - video recipe !

Dessert
8 servings
15 min
20 min
Very Easy
303 Kcal
A moist and fluffy sponge cake with a lemon taste, what else ?

Ingredients

8 servings
1 organic lemon


3/4 cup sugar

1 cup flour

1/3 cup melted butter

2 tsp baking powder

Preparation

Step 1 - Lemon sponge cake - Video recipe !

Step 1

Divide the egg yolks from the whites. Whisk the whites until it forms peaks.
Step 2 - Lemon sponge cake - Video recipe !

Step 2

Take the zest and the juice from the lemon.
Step 3 - Lemon sponge cake - Video recipe !

Step 3

Whisk the yolks with the sugar until it gets creamy. Add the lemon juice and zest, then the flour and the baking powder, and finally the melted butter.
Step 4 - Lemon sponge cake - Video recipe !

Step 4

Add the egg whites, taking care to incorporate them gently, without crushing them.
Step 5 - Lemon sponge cake - Video recipe !

Step 5

Bake 20 minutes at 360°F (180°C)
Step 6 - Lemon sponge cake - Video recipe !

Step 6

There you are !

Video

Nutritional informations (for 1 serving):

303Kcal15%

Calories

44.1g15%

Carbo

10.1g16%

Total fat

5.5g28%

Saturated fat

7.4g15%

Proteins

1.6g7%

Fibers

23.5g26%

Sugar

* Percent daily values are based on a 2000 calorie diet * 1 serving = 102g
ProPoints: 8 (1 serving)
SmartPoints: 13 (1 serving)






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