Lemon sponge cake - video recipe !
A moist and fluffy sponge cake with a lemon taste, what else ?
Ingredients
8
Estimated cost: 2.06Euros€ (0.26€/serving)
Preparation
Preparation15 min
Cook time20 min
- Divide the egg yolks from the whites. Whisk the whites until it forms peaks.
- Take the zest and the juice from the lemon.
- Whisk the yolks with the sugar until it gets creamy. Add the lemon juice and zest, then the flour and the baking powder, and finally the melted butter.
- Add the egg whites, taking care to incorporate them gently, without crushing them.
- Bake 20 minutes at 360°F (180°C)
- There you are !
Nutrition
for 1 serving / for 100 g
Calories: 303Kcal
- Carbo: 44.1g
- Total fat: 10.1g
- Saturated fat: 5.5g
- Proteins: 7.4g
- Fibers: 1.6g
- Sugar: 23.5g
- ProPoints: 8
- SmartPoints: 13
Nutritional information for 1 serving (102g)
Questions
Para su mejor conservación es mejor conservarlo en la nevera?
You can keep it in a closet, covered with a cloth, there won't be any need to refrigerate this cake.
Photos of members who cooked this recipe
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