Petitchef

Lemon curd, the quick and simple recipe

Other
10 servings
10 min
10 min
Very Easy
202 Kcal
Make a delicious lemon curd with this simple recipe, step by step.

Ingredients

Number of serving: 10
3 organic lemons

2/3 cup sugar


1 Tbsp corn starch

1/2 cup butter

Preparation

  • Step 1 - Lemon curd, the quick and simple recipe
    Combine the eggs with the sugar and the corn starch. Add 2 lemons juice and the peel of one of them.
  • Step 2 - Lemon curd, the quick and simple recipe
    Mix well; then thicken it on medium heat, constantly stiring with a whisker.
  • Step 3 - Lemon curd, the quick and simple recipe
    Once the curd has gotten thick enough, take it out of the heat, and all the butter. Mix until it has all melted, and add the last lemon juice.
  • Step 4 - Lemon curd, the quick and simple recipe
    Pour this custard in a jar, and leave it 2 hours in the fridge at least.
  • Step 5 - Lemon curd, the quick and simple recipe
    There you are, your lemon curd is ready!

Video

YouTube

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 90g
Calories: 202Kcal
  • Carbo: 19.5g
  • Total fat: 11.4g
  • Saturated fat: 6.5g
  • Proteins: 3.6g
  • Fibers: 0.8g
  • Sugar: 17.7g
  • ProPoints: 5
  • SmartPoints: 10

* Percent daily values are based on a 2000 calorie diet

Photos

Lemon curd, the quick and simple recipe, photo 1Lemon curd, the quick and simple recipe, photo 2Lemon curd, the quick and simple recipe, photo 3




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