Petitchef

Lemon Mangrove Snapper

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

4

Preparation

  • Dredge fish in a bit of flour . Heat butter (evoo) in a skillet.
  • Add the fillets and saute 3 to 5 minutes per side.
  • Squeeze lemon over cooked fillets. Add sherry and capers to the pan and continue sauteing until the fish is crisp around the edges.
  • To serve, spoon the capers over the fillets. Serve warm.


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