Lemon mangrove snapper

Name: Lemon mangrove snapper
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 4 snapper fillets, 4 to 6 ounces each; 1/2 cup butter-I used evoo instead to keep it healthier; flour for dusting-I used ww; 1 lemon; 1 teaspoon or so white wine; 1 tablespoon capers

Main Dish

4 servings

Very Easy

35 min

Ingredients

4 snapper fillets, 4 to 6 ounces each
1/2 cup butter-I used evoo instead to keep it healthier
flour for dusting-I used ww
1 lemon
1 teaspoon or so white wine
1 tablespoon capers

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Preparation

Preparation15 min

Cook time20 min

Dredge fish in a bit of flour . Heat butter (evoo) in a skillet.
Add the fillets and saute 3 to 5 minutes per side.

Squeeze lemon over cooked fillets. Add sherry and capers to the pan and continue sauteing until the fish is crisp around the edges.
To serve, spoon the capers over the fillets. Serve warm.

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Comments

Rate this recipe:

patti_h2023, 21/04/2023

Very easy to fix; tastes delicious. The extra pieces will be good for fish sandwiches. Mangrove snapper was the fish. I was out of capers so I’ll plan ahead next time.

i cooked this recipe

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