Lemon mangrove snapper

Ingredients
4
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Preparation
Preparation15 min
Cook time20 min
- Dredge fish in a bit of flour . Heat butter (evoo) in a skillet.
- Add the fillets and saute 3 to 5 minutes per side.
- Squeeze lemon over cooked fillets. Add sherry and capers to the pan and continue sauteing until the fish is crisp around the edges.
- To serve, spoon the capers over the fillets. Serve warm.
Questions
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Comments
Rate this recipe:

patti_h2023,
21/04/2023
Very easy to fix; tastes delicious. The extra pieces will be good for fish sandwiches. Mangrove snapper was the fish. I was out of capers so I’ll plan ahead next time.
i cooked this recipe
