A steamed lemon pudding+ treacle soaked kiwis for the daring bakers

4 servings
15 min
12 min
Very Easy


Number of serving: 4
1/2 cup unsalted butter

1 cup of powdered sugar (vary this according to how sour the lemons are)

1 cup of Flour

1 teaspoon Baking powder

1 teaspoon Bakingsoda

Zest and juice of 2 lemons


  • In a heat proof bowl placed over a bowl of simmering hot water, whisk the eggs and sugar to a smooth consistency.
  • Beat in the butter and whisk until a thick creamy mixture is attained. Cool this. Sift the flour, baking powder and baking soda and fold it into the butter mixture. Fold in the zest and juice finally.
  • Grease 2 ramekins and spoon the mixture in them. Double seal the ramekins with foil.
  • Place in a steamer ensuring that water reaches a third of the sides of the rameking. Steam for about an hour and cool and then unmould.

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