A steamed lemon pudding+ treacle soaked kiwis for the daring bakers

Name: A steamed lemon pudding+ treacle soaked kiwis for the daring bakers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: en
Ingredients: 1/2 cup unsalted butter; 1 cup of powdered sugar (vary this according to how sour the lemons are); 2 eggs; 1 cup of Flour; 1 teaspoon Baking powder; 1 teaspoon Bakingsoda; Zest and juice of 2 lemons

Dessert

4 servings

15 min

12 min

Very Easy

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Ingredients

Number of serving: 4

1/2 cup unsalted butter

1 cup of powdered sugar (vary this according to how sour the lemons are)

2 eggs

1 cup of Flour

1 teaspoon Baking powder

1 teaspoon Bakingsoda

Zest and juice of 2 lemons

Preparation

In a heat proof bowl placed over a bowl of simmering hot water, whisk the eggs and sugar to a smooth consistency.
Beat in the butter and whisk until a thick creamy mixture is attained. Cool this. Sift the flour, baking powder and baking soda and fold it into the butter mixture. Fold in the zest and juice finally.
Grease 2 ramekins and spoon the mixture in them. Double seal the ramekins with foil.
Place in a steamer ensuring that water reaches a third of the sides of the rameking. Steam for about an hour and cool and then unmould.

RRachele

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