Steamed stuffed winter melon rolls

Name: Steamed stuffed winter melon rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 200 g winter melon; some shredded spring onion; cornstarch solution, for thickening; 100g fish paste; 100 g minced pork; 100 g prawn paste; 1 tablespoon chopped carrot; 1 tablespoon chopped spring onions; 1 tablespoon choppped water chestnuts; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon sesame oil; 1/2 teaspoon corn flour; 1 teaspoon sesame oil; 1/2 tablespoon light soy sauce; 1 tablespoon "Shaoxing" wine (Chinese cooking wine); stock - use the stock collected during steaming

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Main Dish

Very Easy

25 min

Preparation

Preparation15 min

Cook time10 min

Cut winter melon into thin slices, blanch in the boiling water until soften. Remove, rinse under running cool water, drain well and keep aside.
To make filling, mix entire ingredients (B) and seasoning, stir until sticky.
Spoon in some filling onto each winter melon slice, roll it up.
Arrange on a heatproof plate. Steam in a preheated steamer, over medium high heat for 10 minutes until cooked.
After steaming, remove rolls carefully to a serving plate. There will be some stock collected during the steaming. This stock is really tasty.
Pour this stock into a small saucepan. Add in the sesame oil, light soy sauce or salt to taste, Chinese cooking wine and allow to boil for a few minutes.
Thicken with some cornstarch solution and pour thickened gravy onto the stuffed rolls. Garnish with spring onions and serve hot.