Petitchef

Steamed stuffed winter melon rolls

Main Dish
4 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 4

A :

200 g winter melon

some shredded spring onion

cornstarch solution, for thickening


B :

100g fish paste

100 g minced pork

100 g prawn paste

1 tablespoon chopped carrot

1 tablespoon chopped spring onions

1 tablespoon choppped water chestnuts


Seasoning :

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon sesame oil

1/2 teaspoon corn flour


Sauce :

1 teaspoon sesame oil

1/2 tablespoon light soy sauce

1 tablespoon "Shaoxing" wine (Chinese cooking wine)

stock - use the stock collected during steaming

Preparation

  • Step 1 - Steamed Stuffed Winter Melon Rolls
    Cut winter melon into thin slices, blanch in the boiling water until soften. Remove, rinse under running cool water, drain well and keep aside.
  • Step 2 - Steamed Stuffed Winter Melon Rolls
    To make filling, mix entire ingredients (B) and seasoning, stir until sticky.
    Spoon in some filling onto each winter melon slice, roll it up.
  • Step 3 - Steamed Stuffed Winter Melon Rolls
    Arrange on a heatproof plate. Steam in a preheated steamer, over medium high heat for 10 minutes until cooked.
  • After steaming, remove rolls carefully to a serving plate. There will be some stock collected during the steaming. This stock is really tasty.
  • Pour this stock into a small saucepan. Add in the sesame oil, light soy sauce or salt to taste, Chinese cooking wine and allow to boil for a few minutes.
  • Thicken with some cornstarch solution and pour thickened gravy onto the stuffed rolls. Garnish with spring onions and serve hot.

Photos

Steamed Stuffed Winter Melon Rolls, photo 1Steamed Stuffed Winter Melon Rolls, photo 2




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