Petitchef

Steamed stuffed winter melon rolls

Main Dish
4 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 4

A :

200 g winter melon

some shredded spring onion

cornstarch solution, for thickening


B :

100g fish paste

100 g minced pork

100 g prawn paste

1 tablespoon chopped carrot

1 tablespoon chopped spring onions

1 tablespoon choppped water chestnuts


Seasoning :

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon sesame oil

1/2 teaspoon corn flour


Sauce :

1 teaspoon sesame oil

1/2 tablespoon light soy sauce

1 tablespoon "Shaoxing" wine (Chinese cooking wine)

stock - use the stock collected during steaming

Preparation

  • Step 1 - Steamed Stuffed Winter Melon Rolls
    Cut winter melon into thin slices, blanch in the boiling water until soften. Remove, rinse under running cool water, drain well and keep aside.
  • Step 2 - Steamed Stuffed Winter Melon Rolls
    To make filling, mix entire ingredients (B) and seasoning, stir until sticky.
    Spoon in some filling onto each winter melon slice, roll it up.
  • Step 3 - Steamed Stuffed Winter Melon Rolls
    Arrange on a heatproof plate. Steam in a preheated steamer, over medium high heat for 10 minutes until cooked.
  • After steaming, remove rolls carefully to a serving plate. There will be some stock collected during the steaming. This stock is really tasty.
  • Pour this stock into a small saucepan. Add in the sesame oil, light soy sauce or salt to taste, Chinese cooking wine and allow to boil for a few minutes.
  • Thicken with some cornstarch solution and pour thickened gravy onto the stuffed rolls. Garnish with spring onions and serve hot.

Photos

Steamed Stuffed Winter Melon Rolls, photo 1
Steamed Stuffed Winter Melon Rolls, photo 2

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