Petitchef

Steamed banana cake (banh chuoi hap 2)

Dessert
6 servings
15 min
40 min
Very Easy

Ingredients

Number of serving: 6
1 1/2 cup tapioca starch

1 cup rice flour

2 cups water

1/3 cup + 1 tablespoon sugar

1/2 teaspoon salt


yellow food color


Coconut Dip:

1 can 560 ml coconut cream

1/2 cup water

2 tablespoons cornstarch

4 1/2 tablespoons sugar

1 teaspoon salt

Preparation

  • Mix the starch and flour with water, sugar, salt, and yellow coloring. Slice the ripe bananas into about 1/2 inch. Make sure not too thin. Stir the bananas into the flour mixture.
  • Heat a pot of water for steaming. Oil pan and steam the pan for a couple minutes. Now stir the banana mixture and pour into the pan. Pour about 1 inch high.
  • Cover and steam for 5-10 minutes until the top is harden to pour in another layer. Repeat until all banana mixture is gone.
  • After finishing all the layers then steam for at least 40 minutes. Remove any extra water on top of cake. (Remember to add more water to the pot!!) Let the cake cool before cutting.
  • Serve with coconut milk, roasted peanuts and sesame.
  • Coconut Dip:
    Mix everything together and stir constantly over heat. Once the coconut milk become thicken then it's done. Remember to taste and see if you need more sugar.
  • To serve:
    Slice the cake side way so it have the diamond shape. Pour coconut milk over and sprinkle some roasted sesame and peanuts. Sesame can be roasted in mini oven on 350F until golden. Same with peanuts.

Photos

Steamed Banana Cake (Banh Chuoi Hap 2), photo 1Steamed Banana Cake (Banh Chuoi Hap 2), photo 2





Rate this recipe:

Related recipes

Recipe Banana bowl cake - video recipe !
Banana bowl cake - video recipe !
1 servings
13 min
Very Easy
Recipe Steamed banana cake (banh chuoi hap)
Steamed banana cake (banh chuoi hap)
4 servings
55 min
Very Easy
1 / 5
Recipe Steamed rice cake with dried scallops (banh duc man)
Steamed rice cake with dried scallops (banh duc man)
4 servings
30 min
Very Easy
4.5 / 5
Recipe Steamed chinese sponge cake
Steamed chinese sponge cake
8 servings
50 min
Very Easy
3.7 / 5

Recipes

Daily Menu

Receive daily menu: