Steamed banana cake (banh chuoi hap 2) PreviousNext DessertVery Easy55 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 1 1/2 cup tapioca starch 1 cup rice flour 2 cups water 1/3 cup + 1 tablespoon sugar 1/2 teaspoon salt 6 bananas yellow food color Coconut Dip: 1 can 560 ml coconut cream 1/2 cup water 2 tablespoons cornstarch 4 1/2 tablespoons sugar 1 teaspoon salt View the directions