Petitchef

Steamed Cake #02 - Passion Mango Cake

Mango season is here again if you have noticed :D The cake is soft and fluffy with very distinctive passion fruit flavour though the mango puree added is much more. But I still love the taste of the cake, very light and moist :D One thing about steamed cake is that if over steamed it will not be overcooked unlike baked ones hehehe....

Passion Mango Cake


Recipe Source : Magic Steamed Cake by Alex Goh
Ingredient
4 eggs200gm sugar60gm passion fruit pulp150gm mango puree150gm unsalted butter, melted300gm plain flour2 tsp double action baking powder1/2 tsp baking sodaMethod
Using a electric whisk, beat eggs & sugar for 10mins until thick and fluffy.Beat in passion fruit pulp and mango puree. Beat in melted butter.Fold in sifted flour and baking powder.Pour batter into a lined 8" cake pan (I used a 9"x5" cake pan & 4" cake pan) and steamed over boiling water for 50mins.

Aspiring Bakers #5 : Fruity March (March 2011)








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