Steamed Moist Chocolate Cake

4 servings
10 min
45 min
A good receipt with the chocolate taste for all the family! a sheer delight


Number of serving: 4
150g unsalted butter

170g fine sugar

200ml evaporated milk

2 eggs, lightly beaten

125g plain flour

70g cocoa powder (I used Valrhona Brand)

1-/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp vanilla essence


35g cocoa powder, sifted

50gm corn flour, sifted

1 cup evaporated milk

2 egg yolks

175ml water

120g sugar

1 tsp vanilla extract

50g unsalted butter


  • Combine sugar, evaporated milk, vanilla essence and butter in a saucepan. Stir over low heat until sugar is dissolved and butter has melted.
  • Remove from heat.Add the beaten eggs into the slightly cooled mixture and stir till well mixed.Sift the flour, cocoa powder, baking powder and baking soda into a large mixing bowl.
  • Add the eggs mixture over the flour and stir till smooth. (Batter should be runny).Heat up the steamer. Lined and grease a 7" baking pan. Pour the batter into prepared pan and place into the steamer. Cover the top of the pan loosely with a piece of aluminum foil.Steam over medium heat for 45 minutes.
  • Check for doneness by inserting a skewer into the cake. If it comes out clean, it?s done. If not, steam for a further 5 minutes.Cool the cake in pan before turning out for frosting.
    Mix all ingredients well (except the butter. stir over double boiler at low heat till thickened. (takes abt 10mins to thicken)
  • Add butter, turn off fire and stir till the butter melts.Spread the warm fudge over the cake to coat evenly.Chill the cake in the fridge before serving.
    Recipe modified from cuisine asia


Steamed Moist Chocolate Cake, photo 1
Steamed Moist Chocolate Cake, photo 2


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