Steamed thousand layer cake

Ingredients

• 3 1/2 cup all purpose flour
• 2 tsp instant yeast
• 1 1/4 cup or more water
• 1/2 cup Sugar
• 1/2 cup Lard /shortening/margarine
• 1 cup pork floss

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Preparation

• Place flour, yeast and water in the food processor and pulse until a dough forms. Remove and knead until dough is soft and smooth. Cover with a wet cloth and let rise until double in bulk. Remove the dough to a pastry board. Then roll until very thin, about 30 inches long and 12 inches wide.