Petitchef

Steamed thousand layer cake

Other
3 servings
15 min
20 min
Very Easy

Ingredients

3

Preparation

  • Place flour, yeast and water in the food processor and pulse until a dough forms. Remove and knead until dough is soft and smooth. Cover with a wet cloth and let rise until double in bulk. Remove the dough to a pastry board. Then roll until very thin, about 30 inches long and 12 inches wide.

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Photos

Steamed Thousand Layer Cake, photo 1
Steamed Thousand Layer Cake, photo 2
Steamed Thousand Layer Cake, photo 3

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