Steamed Caramel Cake / Apam Gula Hangus

7 servings
15 min
40 min
Very Easy
249 Kcal


Number of serving: 7
150 g sugar

100 ml hot water

70 g butter

75 ml evaporated milk

1 egg, beaten

150 g self raising flour

pinch of salt


  • Place the 150g of sugar in a small heavy-based saucepan and heat gently until sugar melts and caramelizes to golden brown colour.
  • Take care to keep pan on very low heat to avoid burning the caramel and remove pan from heat once it reaches a golden brown colour.
  • Pour the hot water into the caramel. And please be extra cautious at this point because the moment you pour the hot water, the caramel and hot water would splutter.
  • So don't be alarmed if that happens. Boil caramel for a few minutes until completely melted and syrup is obtained. Allow syrup to cool and pour it out into a measuring cup (you need 160 to 170 ml).
  • Add the melted butter, milk and beaten egg to the cooled caramel syrup and stir well to combined.Sift the flour and salt into a mixing bowl. Make a well in the middle and pour in the liquid.
  • Gradually incorporate the dry ingredients into the liquid, stirring gently with a wooden spoon or balloon whisk for a smooth batter.
  • Fill small lightly buttered cups three-quarters full of batter and steam for 15 to 20 minutes.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (85g)
Calories: 249Kcal
  • Carbo: 36.8g
  • Total fat: 9.3g
  • Saturated fat: 5.8g
  • Proteins: 3.8g
  • Fibers: 0.8g
  • Sugar: 22.2g
  • ProPoints: 7
  • SmartPoints: 11


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