Steamed caramelized sugar cake

6 servings
30 min
1 hour


Number of serving: 6
1 cup flour

2 tea spoon bicarbonate soda

1 cup condensed milk

Caramelized Sugar

1 cup sugar

1 cup hot water

2 table spoon butter


  • 1. Firstly, prepare the caramelized sugar so you can let it cool. In a pan over a medium heat, add the sugar and cook until they turn sticky and brown. Then carefully add in the water and butter. Put aside and let it cool.
  • 2. In a mixing pot, add in the flour and bicarbonate soda. Mix all ingredients well. Put aside.
  • 3. In another bowl, mix the condensed milk with the eggs before adding in the flour mixture little by little.
  • 4. Lastly, add in the cool caramalised sugar and stir well. Transfer the mixture into a baking mold and cover the top with a foil to avoid water drops.
  • 5. Steam in a medium heat for about an hour.

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