Petitchef

Steamed caramelized sugar cake

Dessert
6 servings
30 min
1 hour
Easy

Ingredients

Number of serving: 6
1 cup flour

2 tea spoon bicarbonate soda


1 cup condensed milk

Caramelized Sugar

1 cup sugar

1 cup hot water

2 table spoon butter

Preparation

  • 1. Firstly, prepare the caramelized sugar so you can let it cool. In a pan over a medium heat, add the sugar and cook until they turn sticky and brown. Then carefully add in the water and butter. Put aside and let it cool.
  • 2. In a mixing pot, add in the flour and bicarbonate soda. Mix all ingredients well. Put aside.
  • 3. In another bowl, mix the condensed milk with the eggs before adding in the flour mixture little by little.
  • 4. Lastly, add in the cool caramalised sugar and stir well. Transfer the mixture into a baking mold and cover the top with a foil to avoid water drops.
  • 5. Steam in a medium heat for about an hour.





Rate this recipe:

Related recipes

Recipe Donut cake (giant xxl donut)
Donut cake (giant xxl donut)
8 servings
1h10m
Very Easy
Recipe Steamed moist chocolate cake
Steamed moist chocolate cake
8 servings
1h5m
Very Easy
Recipe Steamed banana cake (banh chuoi hap 2)
Steamed banana cake (banh chuoi hap 2)
6 servings
55 min
Very Easy
3.7 / 5

Recipes

Daily Menu

Receive daily menu: