Combine ingredients together in a big mixing bowl. Set aside.
Bring ingredients to a boil, then discard pandan leaves. Pour half portion into no. (1) and mix well.
Cool the remaining half portion for about 2 mins. before pouring into the rice flour mixture in the mixing bowl. Mix well, leave mixture to cool.
Add the 80 gm. of fermented kuih starter dough and sieve it. Let it ferment again for about 12 - 14 hours.
Add oil into the fermented mixture. Add alkaline water and mix well before pouring into a greased 10" round steaming tray. Steam for about 15 - 20 mins over medium heat.
Test with a skewer before removing from the steamer.
Comments:
How would I get the starter dough?
Thanks for posting. finally i found a good step by step recipe for pak tong koh. i am going to try it. thanks again. good humor too!
Good shape
Too much work and trouble