Petitchef

Chinese steamed sponge cake

Other
3 servings
25 min
20 min
Very Easy
941 Kcal

Ingredients

Number of serving: 3
250 g brown sugar

250 g self-raising flour


200 ml of carnation milk

80 ml of vegetable oil

juice of a lemon

Preparation

  • Using an electric mixer, cream the oil and sugar. Add the eggs one at a time and combine well.
  • Fold in the sifted flour and alternate with the carnation milk.
  • Add the juice of a lemon and combine well.
  • Prepare a greased round 23 cm baking tin and pour the mixture into the tin.
  • Steam the cake over high steam for about 25 - 30 mins or use a skewer to check if it is baked through. Remove from heat and let it stand for about 5 mins.
  • Transfer to a rack and let it cool another 10 mins and then cut the cake diagonally into triangular shapes.
  • Place the cake into a container for storage so that it doesn't dry up.

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 324g
Calories: 941Kcal
  • Carbo: 144.8g
  • Total fat: 30.9g
  • Saturated fat: 4.9g
  • Proteins: 18.2g
  • Fibers: 3.3g
  • Sugar: 87.8g
  • ProPoints: 25
  • SmartPoints: 39

* Percent daily values are based on a 2000 calorie diet





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