Sponge cake with vegetable oil
4 recipes
Mamon (filipino sponge cake)
Appetizer Very Easy 22 min 810 kcal
Ingredients: 1 cup cake flour 1 cup white sugar 1 teaspoon baking powder 1 teaspoon vanilla 6 eggs, seperated 1/2 cup vegetable oil 1 teaspoon cream of tartar
Chinese steamed sponge cake
Other Very Easy 45 min 941 kcal
Ingredients: 250 g brown sugar 250 g self-raising flour 3 eggs 200 ml of carnation milk 80 ml of vegetable oil juice of a lemon
Vanilla sponge cake
Appetizer Very Easy 20 min 50 min
Ingredients: Vanilla cake mix 1 pack Vegetable oil 1/2 cup Milk 3/4cup
Clear water cake (sponge cake)
Dessert Easy 30 min 20 min
Ingredients: (A) 3 egg yolks 1 whole egg 50g corn oil (B) 50g low protein flour (cake flour) (C) 3 egg whites (D) 50g castor sugar Dash of salt * Notes from The...