Number of serving: 4
1 medium-sized milkfish of about ¾ kilo or about 1.5 lbs is enough for the course
2 tablespoons vegetable oil,
1 medium
onion, peeled and sliced,
1 thumb-sized
ginger, peeled and julienned,
½ teaspoon of ground pepper,
1 teaspoon
salt or to taste,
3 tablespoons fermented black beans or tausi and some of its liquid.
Comments:
Perfect!!!
Yummmi
It's delicious my favorite