Petitchef

Braised bittergourd with salted black beans

Main Dish
4 servings
20 min
30 min
Very Easy
Here a good receipt easy to realize which accompanies in a delicious way your rice! it is a truth levels!

Ingredients

Number of serving: 4
1 large bittergourd - cut into 1.5 inch strips

½ chicken ? cut into pieces

(A)

1 tea spoon salted black beans ? washed

1 table spoon fermented soybean

4 pips of garlic- chopped finely

3 bird?s eye chili seeded

1 tea spoon of sugar

1 tea spoon of dark soy sauce

2 table spoons of cooking oil


Thickening:

1 tea spoon cornflour

2 table spoons water

Preparation

  • Heat oil in the wok, add in (A) and sautéed till fragrant.
  • Add in the chicken and stir fry 5 minutes, add in the cut bittergourd and continued to stir fry till well mixed.
  • Lower the flame , cover the wok and braised the bittergourd till the bittergourd and chicken pieces are properly cooked. Add in the dark soy sauce and sugar.
  • Do not add water for the bittergourd and chicken will give out liquid. Add the thickening last.

Photos

Braised Bittergourd With Salted Black Beans, photo 1Braised Bittergourd With Salted Black Beans, photo 2Braised Bittergourd With Salted Black Beans, photo 3Braised Bittergourd With Salted Black Beans, photo 4





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