Petitchef

Braised bittergourd with salted black beans

Main Dish
4 servings
20 min
30 min
Very Easy
Here a good receipt easy to realize which accompanies in a delicious way your rice! it is a truth levels!

Ingredients

Number of serving: 4
1 large bittergourd - cut into 1.5 inch strips

½ chicken ? cut into pieces

(A)

1 tea spoon salted black beans ? washed

1 table spoon fermented soybean

4 pips of garlic- chopped finely

3 bird?s eye chili seeded

1 tea spoon of sugar

1 tea spoon of dark soy sauce

2 table spoons of cooking oil


Thickening:

1 tea spoon cornflour

2 table spoons water

Preparation

  • Heat oil in the wok, add in (A) and sautéed till fragrant.
  • Add in the chicken and stir fry 5 minutes, add in the cut bittergourd and continued to stir fry till well mixed.
  • Lower the flame , cover the wok and braised the bittergourd till the bittergourd and chicken pieces are properly cooked. Add in the dark soy sauce and sugar.
  • Do not add water for the bittergourd and chicken will give out liquid. Add the thickening last.

Photos

Braised Bittergourd With Salted Black Beans, photo 1
Braised Bittergourd With Salted Black Beans, photo 2
Braised Bittergourd With Salted Black Beans, photo 3
Braised Bittergourd With Salted Black Beans, photo 4

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