Pan fried threadfin salmon with salted black beans

Ingredients

• 1 Threadfin Salmon - degutted and remove the scales and rub all over the fish with
• a bit of salt and corn starch
• 3 pips of garlic - chopped finely
• 1 teaspoon of fermented soy bean
• 1 heaped tsp of salted black beans - washed
• 1 chilli padi - chopped finely
• 1 tablespoon of olive oil

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Preparation

• Pan fried the fish with a little olive oil in a non-stick pan till both sides are lightly browned and cooked.
• Put aside the fish. Saute garlic, chilli padi, salted black beans and fermented soybean with the remnant of the olive oil in the pan till fragrant.
• Dish out the fish and scoop the sautéed black beans mixture on to the fish. Serve hot.