Petitchef

Pan fried threadfin salmon with salted black beans

Main Dish
4 servings
10 min
15 min
Very Easy
This is also one easy way to cook a fish for dinner especially when one is rushing for time.

Ingredients

Number of serving: 4
1 Threadfin Salmon - degutted and remove the scales and rub all over the fish with

a bit of salt and corn starch

3 pips of garlic - chopped finely

1 teaspoon of fermented soy bean

1 heaped tsp of salted black beans - washed

1 chilli padi - chopped finely

1 tablespoon of olive oil

Preparation

  • Pan fried the fish with a little olive oil in a non-stick pan till both sides are lightly browned and cooked.
  • Put aside the fish. Saute garlic, chilli padi, salted black beans and fermented soybean with the remnant of the olive oil in the pan till fragrant.
  • Dish out the fish and scoop the sautéed black beans mixture on to the fish. Serve hot.

Photos

Pan Fried Threadfin Salmon With Salted Black Beans, photo 1
Pan Fried Threadfin Salmon With Salted Black Beans, photo 2
Pan Fried Threadfin Salmon With Salted Black Beans, photo 3
Pan Fried Threadfin Salmon With Salted Black Beans, photo 4
Pan Fried Threadfin Salmon With Salted Black Beans, photo 5

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