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Pan fried threadfin salmon with salted black beans
Pan Fried Threadfin Salmon With Salted Black Beans
This is also one easy way to cook a fish for dinner especially when one is rushing for time.
Preparation
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Pan fried the fish with a little olive oil in a non-stick pan till both sides are lightly browned and cooked.
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Put aside the fish. Saute garlic, chilli padi, salted black beans and fermented soybean with the remnant of the olive oil in the pan till fragrant.
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Dish out the fish and scoop the sautéed black beans mixture on to the fish. Serve hot.
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