Petitchef

Pan fried threadfin salmon with salted black beans

Main Dish
4 servings
10 min
15 min
Very Easy
This is also one easy way to cook a fish for dinner especially when one is rushing for time.

Ingredients

Number of serving: 4
1 Threadfin Salmon - degutted and remove the scales and rub all over the fish with

a bit of salt and corn starch

3 pips of garlic - chopped finely

1 teaspoon of fermented soy bean

1 heaped tsp of salted black beans - washed

1 chilli padi - chopped finely

1 tablespoon of olive oil

Preparation

  • Pan fried the fish with a little olive oil in a non-stick pan till both sides are lightly browned and cooked.
  • Put aside the fish. Saute garlic, chilli padi, salted black beans and fermented soybean with the remnant of the olive oil in the pan till fragrant.
  • Dish out the fish and scoop the sautéed black beans mixture on to the fish. Serve hot.

Photos

Pan Fried Threadfin Salmon With Salted Black Beans, photo 1Pan Fried Threadfin Salmon With Salted Black Beans, photo 2Pan Fried Threadfin Salmon With Salted Black Beans, photo 3Pan Fried Threadfin Salmon With Salted Black Beans, photo 4Pan Fried Threadfin Salmon With Salted Black Beans, photo 5




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